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3
Before Cooking Rice
1
Measure the rice.
Be sure to use the supplied measuring cup.
A level filling of rice in the supplied measuring
cup equals about 0.18 L (150 g).
Tips
● Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Note
● Always use the specified volume of rice (see
"Specifications" on P.57). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.15.
● Do not mix in amaranth or other small grains
that may cause clogging. Doing so may cause a
clogged pressure adjusting holes or safety valve,
which may lead to steam leaks or boiling over,
resulting in burns or other injuries.
● If a rice dispenser is used, errors may occur. The
rice may not cook properly.
2
Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.14.
Note
● Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice
from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
16
シンガポール・香港向け
Tips
● The water level should be selected according
Incorrect
measurement
4
Inside the rice
cooker
to the type of rice and the selected cooking
menu, but can be fine-adjusted to your personal
preference. (See the guidelines on P.14)
When cooking 3
cups of white rice,
adjust the water
level to line "3" on
the "Plain" scale.
Wipe off any water drops and
grains of rice and check for
clogging of the inner lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Hook catch
<Inner lid>
Removing/attaching the inner lid (See P.38)
Pressure adjusting holes
Pressure reducing hole
(Gasket for
depressurization)
Tabs
Inner lid
Upper
casing
Center
sensor
Holding tab
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