Keeping The Rice Warm; Cooking Rice And Side Dishes Together ("Plain/Synchro-Cooking" Menu) - Tiger JBV-S10U Operating Instructions Manual

7

Keeping the Rice Warm

The Keep Warm function will automatically engage
when cooking is completed.
„ Turning off the Keep Warm
function
Press the [KeepWarm/Cancel]
key.
The Keep Warm lamp will turn off.
On Off
„ Restarting the Keep Warm
function
Confirm that the Keep
Warm lamp is off and
press the [KeepWarm/
Cancel] key.
The Keep Warm lamp will turn
on.
„ Keeping a small amount of rice
warm
Gather the rice at the center of the inner pot; serve
as soon as possible.
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„ Elapsed Keep Warm time display
Hold down the [Hour] key to display the elapsed
Keep Warm time. The elapsed time will be displayed
in 1-hour increments up to 24 hours ("24h").
If more than 12 hours has elapsed, the time on the
display will blink up to 24 hours.
* Once 24 hours has elapsed, "24" will blink on the
display.
Note
● Avoid the following, as they may result in unusual
odors, dryness, discoloration, and spoiling of the
rice, or corrosion of the inner pot.
• Using the Keep Warm function with cold rice
• Adding cold rice to rice that is being kept warm
• Leaving a spatula in the inner pot while the
On
Keep Warm function is on
• Using the Keep Warm function with the power
plug disconnected
• Using the Keep Warm function for longer than
12 hours
• Keeping less than the minimum required
amount of rice warm
1.0L (5.5-cup) type :1 cup
1.8L (10-cup) type :2 cups
• Using the Keep Warm function for anything
other than white rice (including rinse-free rice)
• Keeping warm a lump of rice with a hole in the
middle.
• Turning off the Keep Warm function with the
rice left in the rice cooker.
● When using the "Porridge" menu, the porridge
can become pasty if kept warm for too long; serve
as soon as possible.
● Do not leave the cooking plate or food cooked
using the cooking plate inside the rice cooker
while the Keep Warm function is on.
● Be sure to remove any grains of rice that adhere
to the brim of the inner pot as well as to any
gaskets. Failure to do so can result in dryness,
discoloration, odors, and stickiness of the rice
being cooked.
● Serve cooked rice as soon as possible in cold
climates and high temperature environments.
8
Cooking Rice and Side Dishes Together
You can use the cooking plate to cook side dishes
described in the supplied "COOKBOOK" at the same
time as you cook rice. You can also add water to the
inner pot and cook side dishes without making rice.
Refer to the supplied "COOKBOOK" for directions.
Note
● Do not cook with a greater volume of ingredients
than that indicated in the supplied "COOKBOOK".
Doing so may cause the contents to boil over or
result in improperly cooked food.
● When cooking dishes with a strong odor, the odor
may adhere to the cooking plate.
● When cooking ingredients with a strong color,
that color may be transferred to the cooking plate
through the broth, etc.
● Do not use sharp instruments like kitchen knives,
table knives, or forks inside the cooking plate.
Precautions for ingredients to
be placed in the cooking plate
● Do not fill up the cooking plate with ingredients.
● Spread or make spaces between ingredients
so that steam is applied evenly (fill up to the
position shown below).
Ingredients
should not be
placed above
this point
● Only use a small amount of liquid such as
water or sauce (it takes time to heat a large
amount of liquid).
● If milk or fresh cream is separated during
use, stir it well.
● Only use a small amount of leavening ingredients
such as pancake mix (about 1/3 of the cooking
plate). Be careful about the number of eggs
because they increase in volume (2 eggs
(medium size) for 1.0L (5.5-cup) type rice cooker,
3 eggs (medium size) for 1.8L (10-cup) type
rice cooker can be added. Adjustment may be
necessary when you add other ingredients.).
● Cut the root vegetables in thin slices as it
takes a long time to cook them.
● Using the cooking plate, only steaming is possible.
* I f heating is not sufficient while cooking by
following the above suggestions, transfer the
ingredients to another container, and reheat
them using a device such as a microwave (do
not put the inner pot and cooking plate in the
microwave).
("Plain/Synchro-Cooking" Menu)
1
Prepare the ingredients and
place them in the cooking plate.
• Stacking ingredients on top of each other
may result in the contents boiling over or in
improperly cooked food. Spread ingredients
over the whole of the cooking plate.
2
Make the necessary
preparations for cooking rice.
(See p.15.)
Note
● Refer to the following table for the acceptable
amounts of rice that can be cooked concurrently
with food. Do not cook more than the acceptable
maximum or less than the minimum required
amounts. Doing so may cause the contents to boil
over or result in improperly cooked food.
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
2 cups 1 cup 4 cups 2 cups
3
Place the cooking plate inside
the inner pot and close the lid.
(3)
Cooking
plate
(2)
(1)
Inner pot
Note
● Always place the cooking plate inside the inner
pot.
● Make sure that the cooking plate is level (not set
at an angle).
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