Before Cooking Rice - Tiger JPB-W Series Operating Instructions Manual

3

Before Cooking Rice

1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker (for rinse-free rice as well).
A level filling of rice in the supplied measuring
cup equals about 0.18 L.
● Fill the measuring cup as shown below.
Correct Incorrect
measurement measurement
Note
● Always use the specified volume of rice (see
"Specifications" on P.45). Otherwise the rice
may not cook properly.
If other ingredients are to be added to the rice,
see P.12.
● Do not mix in amaranth or other small grains that
may cause clogging. Doing so may cause the
clogged pressure adjusting hole or safety valve,
which may lead to steam leak or boiling over
resulting in burn or injury.
2
Wash the rice. (This can be
done using the inner pot.)
For rinse-free rice, see P.12.
Note
● Do not use hot water (over 35°C) to wash the
rice or when adding water. It may prevent the rice
from cooking properly.
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3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
● The water level should be selected according
to the type of rice and the selected cooking
menu, but can be fine-adjusted to your personal
preference. (See the guidelines on P.12.)
When cooking 3
cups of white rice,
adjust the water
level to line "3" on
the "Plain" scale.
4
Wipe off any water drops and
rice grains on the inner pot, and
check for clogging of the inner
lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inner lid
Inside the rice
cooker
Upper casing
Center
sensor
Catch
<Inner lid>
Detaching/attaching the inner lid (See P.32.)
Pressure adjusting
holes
Pressure reducing hole
(Gasket for
depressurization)
Knob
Tab
Note
● Be sure to remove any rice or other material adhering
to and around the heater plate, center sensor, upper
casing, and the hook button. (See P.31.)
Adhering material can prevent the lid from
closing, allow steam to leak out during cooking, or
enable the lid to open and the contents to spray
out, resulting in burns or other injury.
5
Set the inner pot in the body
and close the lid with both
hands until it clicks.
(2) Close lid.
Inner
pot
Inner lid
(1) Set pot inside
rice cooker.
Do not press
any operation
Click
keys.
Note
● As the inner pot of the pressure induction heating
rice cooker has high hermetic sealing, the lid
may be difficult to close. Confirm that the lid is
completely closed.
6
Connect each end of the power
cord to the specified locations.
(1) Connect
Appliance plug
(2) Connect
Power plug
Blinks
Note
● If the Keep Warm lamp is on, press the [取消・
Cancel] key to turn off the lamp.
On
Blinks
Off
Beep
● If the [煮饭/免洗米・Start/Rinse-free] or [保温选
择・KeepWarm] key is pressed without the inner
pot being set, an alarm (3 beeps) will sound.
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