Reheating Cooked Rice - Tiger tacook JAJ-A55U Operating Instructions Manual

8

Reheating Cooked Rice

For the "Quick"/"Plain" menu
For piping hot rice, reheat the rice that is being kept
warm before serving it.
Rice will not be fully heated if more
Note
than half of the inner pot is full.
The rice will dry out if reheated under
any of the following conditions.
The rice is still hot, such as
immediately after cooking.
There is less than the minimum
required amount of rice (0.5 cup).
The rice is reheated 3 times or more.
1
Stir and loosen the rice that
was being kept warm.
2
Add 1 to 2 teaspoons of
water evenly over the rice.
Adding water will prevent the rice from drying out and
result in plumper rice.
3
Make sure the Keep Warm
light is on.
Reheating is not available if the Keep Warm light is
not on. If the light is not on, press the [Keep Warm/
Cancel] key.
(See p.20)
4
Press the [Start] key.
To stop reheating, press the [Keep Warm/Cancel]
key.
Reheating is not available if the rice is
too cold (131˚F [55˚C]). In this case, a
repeated beeping alarm will sound.
5
Stir and loosen the reheated
rice well, and even it out in
the inner pot.
Hold the inner pot firmly with an oven mitt etc.
21