Table Of Contents - Southbend P36N-TTT Owner's Manual

W ' G R
ENDY S AS ANGE
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking
equipment on the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this
manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Table of Contents

Description.............................................................................................................................. 4
Specifications ......................................................................................................................... 5
Installation .............................................................................................................................. 9
Operation .............................................................................................................................. 16
Cooking Hints ....................................................................................................................... 19
Cleaning ............................................................................................................................... 21
Adjustments.......................................................................................................................... 23
Troubleshooting.................................................................................................................... 31
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer's Limited
Warranty will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
The range-top serial plate is located on the interior side of the top front panel, while the oven-base serial
plate is located on the interior side of the lower front panel, as shown below.
Range-Top
Serial Plate
(inside panel)
Oven-Base Serial Plate
(inside panel)
O
WNER
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
www.southbendnc.com
' M 1195747
S ANUAL
T C
ABLE OF ONTENTS
It is the responsibility of the owner to
have accurate information regarding unit
Serial & Model Numbers when
contacting Southbend regarding
questions on a specific unit.
It is STRONGLY SUGGESTED that this
information to be copied from the unit
(or from the shipping-container labels)
into this manual and/or in a secure place
for future reference.
Because of unforeseen circumstances
and the working environment of the unit,
the serial plates may become difficult to
read over time.
Range-Top Model #: _____________________
Range-Top Serial #: ______________________
Oven-Base Model #: _____________________
Oven-Base Serial #: ______________________
P 3
AGE