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Southbend 4601DD-2RR Owner's Manual
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Southbend 4601DD-2RR Owner's Manual

Ultimate restaurant ranges
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Owner's Manual
Restaurant Ranges
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 1190820
EV 4 (10/14)
$21.00
Ultimate
4365A
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
4601DD-2RR
U
R
LTIMATE
ESTAURANT
M
ANUAL
R
ANGE
S
ECTION

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Summary of Contents for Southbend 4601DD-2RR

  • Page 1 Date Purchased: _____________________ Owner’s Manual Ultimate Restaurant Ranges 4365A 4601DD-2RR WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA www.southbendnc.com...
  • Page 2 Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 34...

  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is adjusted at the factory.

  • Page 6: Installation

    NSTALLATION LTIMATE ESTAURANT ANGES NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. States in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 7 LTIMATE ESTAURANT ANGES NSTALLATION TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
  • Page 8 NSTALLATION LTIMATE ESTAURANT ANGES A set of four casters is packed with ranges ordered with casters (instead of legs). A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor.
  • Page 9 LTIMATE ESTAURANT ANGES NSTALLATION 2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4” (6 mm) hole through the frame member. 3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4” (6 mm) drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
  • Page 10 If this equipment is being installed at over 610 meters altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
  • Page 11 The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.

  • Page 12: Operation

    PERATION LTIMATE ESTAURANT ANGES PERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
  • Page 13 LTIMATE ESTAURANT ANGES PERATION 5. Light the pilot while continuing to depress the button on the safety valve. Wait 30 seconds, then release the button. The pilot should remain lit. 6. Turn the knob on the safety valve to the ON position. 7.
  • Page 14 PERATION LTIMATE ESTAURANT ANGES To light the pilots of a raised-griddle broiler, do the following: 1. Remove griddle from unit. 2. Position ceramics on burners with projections pointing downward. 3. Light pilot tube ports (2 at each burner). Adjust pilot flame to be large enough to effect ignition. 4.
  • Page 15 LTIMATE ESTAURANT ANGES PERATION WARNING THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.

  • Page 16: Cleaning

    Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
  • Page 17 LTIMATE ESTAURANT ANGES LEANING Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish.

  • Page 18: Adjustments

    SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. DJUSTMENT OF RESSURE EGULATOR The pressure regulator is factory set at 4”...
  • Page 19 LTIMATE ESTAURANT ANGES DJUSTMENTS DJUSTMENT OF PEN- URNERS All open-top burners are primarily adjusted by means of an air shutter on the mixer face. To adjust a burner, loosen the screw that holds the air shutter in position and rotate the mixer cap until a clear, stable blue flame is obtained.
  • Page 20 DJUSTMENTS LTIMATE ESTAURANT ANGES The control should be re-calibrated if your reading is not within 20 degrees of the dial setting (350°F). If calibration is required, the additional steps to be taken are these: 4. Insert a flat screwdriver through the center of the thermostat stem and then turn the adjustment screw clockwise to decrease the oven temperature and counterclockwise to increase the oven temperature.
  • Page 21 4. Check for leaks and proper manifold pressure (the procedure is on page 18). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. OWNER’S MANUAL 1190820 REV 4 (10/14)

  • Page 22: Troubleshooting

    The serial plate is located on the inside of the kick panel (see Figure 1). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
  • Page 23 LTIMATE ESTAURANT ANGES ROUBLESHOOTING ROUBLESHOOTING PEN- URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed.
  • Page 24 Value. If you continue to have if you continue to have issues after replacing the thermpile, then issues after replacing the safety valve, then contact Southbend contact Southbend Technical Support for assistance at Technical Support for assistance at 919-762-1000 option 2.
  • Page 25 LTIMATE ESTAURANT ANGES ROUBLESHOOTING ROUBLESHOOTING ONVECTION- LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity.
  • Page 26 ROUBLESHOOTING LTIMATE ESTAURANT ANGES Figure 9 Convection-Oven Blower Does Not Run Convection-oven blower does not run. DISCONNECT POWER AT CIRCUIT BREAKER. Remove the control knobs from the front of the range. Remove the screws that secure the top of the control panel and carefully tilt the panel forward to expose the back of the blower switch that is mounted in the front panel.
  • Page 27 LTIMATE ESTAURANT ANGES ROUBLESHOOTING Figure 10 Convection-Oven Blower Does Not Run, Continued (Continuing from previous page.) CHECK THAT POWER IS DISCONNECTED AT CIRCUIT BREAKER. Remove the wire terminal cover from the blower motor. Check that the red wire is capped off. Remove the wire nuts from the black and the white wires.
  • Page 28 ROUBLESHOOTING LTIMATE ESTAURANT ANGES Figure 12 Wiring Diagram for Gas Oven PAGE 28 OF 34 OWNER’S MANUAL 1190820 REV 4 (10/14)
  • Page 29 LTIMATE ESTAURANT ANGES ROUBLESHOOTING Figure 13 Wiring Diagram for Electric Standard Oven OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE 29 OF 34...
  • Page 30 ROUBLESHOOTING LTIMATE ESTAURANT ANGES Figure 14 Wiring Diagram for Electric Convection Oven PAGE 30 OF 34 OWNER’S MANUAL 1190820 REV 4 (10/14)
  • Page 31 LTIMATE ESTAURANT ANGES Notes: OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE 31 OF 34...
  • Page 32 LTIMATE ESTAURANT ANGES Notes: PAGE 32 OF 34 OWNER’S MANUAL 1190820 REV 4 (10/14)
  • Page 33 LTIMATE ESTAURANT ANGES Notes: OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE 33 OF 34...
  • Page 34 Ultimate Restaurant Ranges A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.

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