RESTAURANT RANGES
Ranges with Single Oven Base:
424E,
436A, 436A-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
436D, 436D-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
Ranges with Double Oven Base:
448EE, 448EE-4G/T, -2GL, -2TL, -2GR, -2TR, -3GL, -3TL,
-3GR, -3TR
Model 436D
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
M
1182299
3 (05/05) D
ANUAL
REV
$18.00
OPERATOR'S MANUAL
FOR MODEL 400
With Serial Numbers Beginning 99A
!
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 552-9161 FAX (800) 348-2558 or (919) 552-9798
RAFT
Ranges with Double Oven Base (cont)
460AA, 460AA-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460AD, 460AD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460DD, 460DD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
Ranges with Double Oven Base and Raised Griddle/Broiler:
460AA-2RR, -2RR, -2RR
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
Model 460AA-2RR
RESTAURANT RANGE
MANUAL SECTION RR
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