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Southbend S36D Owner's Manual

S series restaurant range
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Owner's Manual
Restaurant Ranges
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
O
'
M
1191904 REV 1 (11/10)
WNER
S
ANUAL
$30.00
S Series
Model S36D
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
S S
R
ERIES
ESTAURANT
M
S
ANUAL
ECTION
R
ANGES
RR

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  • Page 1 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com ’ 1191904 REV 1 (11/10) WNER ANUAL $30.00 S Series Model S36D WARNING IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: __________________________ Serial #: __________________________...
  • Page 2: Safety Precautions

    Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2010 by Southbend. All rights reserved. Published in the United States of America. WARNING FIRE HAZARD...
  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is adjusted at the factory.
  • Page 6 PECIFICATIONS IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 Gas Connection Electrical Connection Side View of Ranges WITH Convection Oven Gas Connection Gas Connection Electrical Connection ’ WNER ERIES ESTAURANT 24"...
  • Page 7 ERIES ESTAURANT ANGES XTERIOR IMENSIONS Model Number 24.5" 34" S24… (622) (864) 36.5" 44" 10" S36… (927) (1118) (254) with convection oven 36.5" 34" S36… (927) (864) with standard oven 48.5" 44" 10" S48… (1232) (1118) (254) with convection oven 48.5"...
  • Page 8: Operation

    PERATION PERATION EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
  • Page 9 ERIES ESTAURANT ANGES PERATION OF HERMOSTATIC Ranges can be ordered with a non-thermostatic griddle that is controlled by knobs on the front control panel. At the end of each use, allow griddle to cool normally. After griddle has cooled, coat griddle surface with a light film of cooking oil to protect surface from moisture.
  • Page 10 PERATION ERIES ESTAURANT ANGES 2. Light the pilot. 3. Pilot flame should be steady blue, large enough to effect ignition. 4. Turn burner control knob completely on. The sharp blue flame should be approximately 1/4" to 3/8" high. 5. Replace hot top plate. 6.
  • Page 11 ERIES ESTAURANT ANGES ROUBLESHOOTING BY PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem A top burner will not light. Oven will not heat up. Blower of convection oven is not running. Pilot(s) will not remain lit.
  • Page 12: Cleaning & Maintenance

    Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
  • Page 13 ERIES ESTAURANT ANGES the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean.
  • Page 14: Installation

    NSTALLATION NSTALLATION These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 15 ERIES ESTAURANT ANGES TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
  • Page 16 NSTALLATION TTACH ASTERS AND For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement, and (3)
  • Page 17 ERIES ESTAURANT ANGES Figure 5 Installation of Restraint Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit. Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement.
  • Page 18 If this equipment is being installed at over 610 meters altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
  • Page 19 The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
  • Page 20: Service

    The serial plate are located on the right side of the range (see Figure 1 on page 3). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
  • Page 21 ERIES ESTAURANT ANGES ROUBLESHOOTING Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed. If the flame is long and yellow adjust the burner shutter so it is more open.
  • Page 22 ERVICE ROUBLESHOOTING Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. Consult the following table and the flowchart that begins on the following page. Problem Oven will not come on.
  • Page 23 ERIES ESTAURANT ANGES ROUBLESHOOTING ONVECTION Before attempting to service or replace any electrical component, make sure power source has been disconnected. When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity. If the blower does not run at all, consult the flowchart that begins on the next page.
  • Page 24 ERVICE Figure 10 Convection-Oven Blower Does Not Run Remove the control knobs from the front of the range. Remove the screws that secure the top of the control panel and carefully tilt the mounted in the front panel. CAUTION: Be careful not to damage the wiring behind the control panel.
  • Page 25 ERIES ESTAURANT ANGES Figure 11 Convection-Oven Blower Does Not Run, Continued Remove the wire nuts from the black and the white wires. Check Check that the common wire is connected to the motor black wire. Reconnect the power supply and turn on blower-control switch. Use a voltmeter to measure the voltage between the black wire and DISCONNECT POWER AT CIRCUIT BREAKER.
  • Page 26 ERVICE DJUSTMENT OF The open-top pilots are the non-aerated (yellow-tipped flame) type. One is located beside each open-top burner. Pilot outage is often caused by an unstable flame due to over-adjustment to the point where the flame is leaving its port, or “blowing off.”...
  • Page 27 ERIES ESTAURANT ANGES DJUSTMENT OF HERMOSTATIC When the griddle reaches the temperature at which the dial is set, the control cuts down the flow of gas to the amount required to keep the griddle at that temperature. Always, however, the control must bypass enough gas to keep the entire burner lit.
  • Page 28 4. Check for leaks and proper manifold pressure (the procedure is on page 25). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. YPE OF...
  • Page 29 ERIES ESTAURANT ANGES ERVICE Figure 13 Wiring Diagram for Gas Oven ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 30: Leg And Caster Parts

    INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. Parts Diagram...
  • Page 31 ERIES ESTAURANT ANGES Figure 15 Control, Top Burner, and Oven Door Parts Oven Thermostat Control Burner Knob P/N 1184192 Oven Thermostat Knob Parts: Knob P/N 1190573 Bezel P/N 1190574 Screw, Thermostat P/N 6600334 Screw, Bezel P/N 1146303 Door Switch P/N 1177567 #10 Shoulder Screw P/N 1077800 Kick Panel...
  • Page 32 ERVICE Figure 16 Oven Parts Blower Wheel P/N 1177520 Rack Guide, Convection Oven P/N 1180528 Rack, Convection Oven P/N 1179920 Gas Safety Valve P/N 1190648 Rack, Standard Oven P/N 1173545 Rack Guide, Standard Oven P/N 1187571 Gas Regulator 24", 36", and 48" Wide Units, Nat & LP P/N 1178815 60"...
  • Page 33 ERIES ESTAURANT ANGES Figure 17 Griddle Parts Burner Knob P/N 1184192 Not Shown: Pilot Adjustment Valve (for 12" griddle) P/N 1099002 Pilot Adjustment Valve (for 24", 36", and 48" griddles) P/N 1163844 Grease Drawer Assembly P/N 1186275 Thermostat (for thermostatic griddles) P/N 1174709 Thermostat Knob (for thermostatic griddles) P/N 1179997 ’...
  • Page 34 ERVICE Figure 18 Raised Griddle Broiler Parts Burner Knob P/N 1189600 Broiler Rack Support P/N 1173556 Griddle Burner P/N 1042980 Gas Valve, Hi-Off P/N 1178204 Broiler Dirt Tray P/N 1161636 Not Shown: Pilot Adjustment Valve P/N 1163844 Grease Chute P/N 1043699 ’...
  • Page 35 ERIES ESTAURANT ANGES Figure 19 Hot Top Parts ’ 1191904 REV 1 (11/10) WNER ANUAL Hot Top Burner P/N 1022994 Gas Valve, Hi-Off P/N 1178202 Burner Knob P/N 1184192 Not Shown: Pilot Adjustment Valve P/N 1099002 ERVICE Top Plate Assembly P/N 1180877...
  • Page 36 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 37 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 38 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 39 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 40 S SERIES RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.