Southbend S560AA Owner's Manual

500 series restaurant range

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Owner's Manual

Restaurant Ranges

560AA-2GR, 560AA-2TR, 560DD-2GR, 560DD-2TR

Model 536D

This appliance shall be installed in conformity with the current regulations and used only in a well ventilated

location. Consult the instructions before installing and using the appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.

Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com

1188716 (09/07)

WNER

ANUAL

$21.00

500 Series

Models 536A, 536D, 560AA, 560DD

WARNING

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain

this manual for the life of the equipment:

Model #: __________________________

Serial #: __________________________

Date Purchased: ___________________

Model 560DD

500 S

ERIES

ESTAURANT

ANGES

ANUAL

ECTION

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James V Kohnke

March 30, 2025

how do you take the double doors off pizza oven

Summary of Contents for Southbend S560AA

Page 1 Owner’s Manual Restaurant Ranges Models 536A, 536D, 560AA, 560DD 560AA-2GR, 560AA-2TR, 560DD-2GR, 560DD-2TR Model 536D This appliance shall be installed in conformity with the current regulations and used only in a well ventilated location. Consult the instructions before installing and using the appliance. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Page 2: Safety Precautions
Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2007 by Southbend. All rights reserved. Published in the United States of America. WARNING FIRE HAZARD...
Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
Page 4: Specifications
Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
Page 5: Gas Supply
The serial plate is located on the right side of the range (See Figure 1). The serial plate indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
Page 6 PECIFICATIONS IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 Gas Connection Electrical Connection Side View of Ranges WITH Convection Oven Gas Connection Gas Connection Electrical Connection ’ WNER 500 S ERIES ESTAURANT...
Page 7: Exterior Dimensions
500 S ERIES ESTAURANT ANGES XTERIOR IMENSIONS Model Number 36.5" 45.25" 10" 536A (927) (1149) (254) 36.5" 36" 536D (927) (914) 560AA 60.75" 45.25" 10" 560AD (1543) (1149) (254) 60.75" 36" 560DD (1543) (914) 560AA-2GR 60.75" 45.25" 10" 560AA-2TR (1543) (1149) (254) 560DD-2GR...
Page 8 500 S PECIFICATIONS ERIES ESTAURANT ANGES A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The exhaust fan should be installed at least 2"...
Page 9: Operation
500 S ERIES ESTAURANT ANGES PERATION EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
Page 10 PERATION 5. Light constant pilot (the pilot without a capillary tube holder). 6. Close the kick panel and replace the fire plate and oven bottom. PERATION OF HERMOSTATIC Ranges can be ordered with non-thermostatic griddle sections. Each griddle is controlled by a knob on the front control panel.
Page 11 500 S ERIES ESTAURANT ANGES ROUBLESHOOTING BY PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem A top burner will not light. Oven will not heat up. Blower of convection oven is not running. Pilot(s) will not remain lit.
Page 12 PERATION OOKING IPS FOR ONVECTION As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (non-convection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese.
Page 13: Cleaning & Maintenance
Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
Page 14 & M LEANING AINTENANCE TAINLESS TEEL URFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.
Page 15: Installation
500 S ERIES ESTAURANT ANGES NSTALLATION These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
Page 16 NSTALLATION Figure 3 Unpacking Flue Riser Skid TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
Page 17 500 S ERIES ESTAURANT ANGES TTACH ASTERS AND For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on...
Page 18 NSTALLATION 10. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of the appliance connector. Figure 6 Installation of Restraint Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit.
Page 19: Step 4: Electrical Connection
The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
Page 20: Step 6: Check The Installation
NSTALLATION These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.C.) pressure to the manifold. For propane gas, it is set to 2.48 kPa (10" W.C.). This appliance should be connected ONLY to the type of gas for which it is equipped.
Page 21: Service
The serial plate are located on the right side of the range (see Figure 1 on page 3). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
Page 22: Troubleshootingo
ERVICE ROUBLESHOOTING Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed. If the flame is long and yellow adjust the burner shutter so it is more open.
Page 23: Troubleshooting
500 S ERIES ESTAURANT ANGES ROUBLESHOOTING Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. Consult the following table and the flowchart that begins on the following page. Problem Oven will not come on.
Page 24 ERVICE ROUBLESHOOTING ONVECTION Before attempting to service or replace any electrical component, make sure power source has been disconnected. When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity. The motor is serviceable from the front of the range through the oven cavity. Remove the back lining. Disconnect the motor mount plate by removing the eight hex nuts that secure it to the oven interior back.
Page 25 500 S ERIES ESTAURANT ANGES Figure 11 Convection-Oven Blower Does Not Run Remove the control knobs from the front of the range. Remove the screws that secure the top of the valve panel and carefully tilt the mounted in the front panel. CAUTION: Be careful not to damage the wiring behind the control panel.
Page 26: Adjustment Of Gas Pressure Regulator
ERVICE Figure 12 Convection-Oven Blower Does Not Run, Continued Remove the wire nuts from the black and the white wires. Check Check that the common wire is connected to the motor black wire. Reconnect the power supply and turn on blower-control switch. Use a voltmeter to measure the voltage between the black wire and DISCONNECT POWER AT CIRCUIT BREAKER.
Page 27 500 S ERIES ESTAURANT ANGES DJUSTMENT OF The open-top pilots are the non-aerated (yellow-tipped flame) type. One is located beside each open-top burner. Pilot outage is often caused by an unstable flame due to over-adjustment to the point where the flame is leaving its port, or “blowing off.”...
Page 28: Calibration Of Oven Thermostat
11. Turn the Bypass Screw counter clockwise until the bypass flame is about 3/4 inch (19 mm) high. (The flames on both sides of the burner should be starting to touch above the burner.) Note: The high bypass on Southbend cafe ranges will not allow the range temperature to run away. DJUSTMENT OF...
Page 29 4. Check for leaks and proper manifold pressure (the procedure is on page 26). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. ’...
Page 30 500 S ERVICE ERIES ESTAURANT ANGES Figure 14 Wiring Diagram for 115 Volt Models ’ 1188716 (09/07) WNER ANUAL...
Page 31 500 S ERIES ESTAURANT ANGES ERVICE Figure 15 Wiring Diagram for 208-230 Volt Models ’ 1188716 (09/07) WNER ANUAL...
Page 32: Leg And Caster Parts
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. Parts Diagram...
Page 33 500 S ERIES ESTAURANT ANGES Figure 17 External Panel and Drip Pan Parts Part Number Description 1180744 SIDE PANEL, LEFT 1180743 SIDE PANEL, RIGHT 1180783 KICK PANEL FOR FULL SIZE OVENS (A AND D SERIES) 1188605 DRIP PAN, 24", SS 1188604 DRIP PAN, 36", SS * Quantity used depends on model number.
Page 34 ERVICE Figure 18 Flue Riser and Shelf Parts Part Number Description 1180842 SHELF SINGLE , WA 36" 1188669 SHELF SINGLE ASM, 36" TRAY 1188342 SHELF SINGLE ASM, 36" TUBE 1188670 SHELF SINGLE ASM, 60" TRAY 1188349 SHELF SINGLE ASM, 60" TUBE 1188457 SPLASHER, 5"...
Page 35 500 S ERIES ESTAURANT ANGES Figure 19 Open-Top Burner Parts for 500 Models without Flame Failure Option Quantity* Part Number Description 1184192 KNOB, CHROME METAL 1178202 GAS VALVE, HI-OFF 1008742 HOOD, ORIFICE #42 (NATURAL GAS) 1009754 HOOD, ORIFICE #54 (LP GAS) 1177447 PILOT ASSEMBLY, FRONT 1177111...
Page 36 ERVICE Figure 20 Open-Top Burner Parts for 500 Models with Flame Failure Option Quantity* Part Number Description 1184192 KNOB, CHROME METAL 1182482 VALVE, CE OPEN TOP BURNER P6016 FITTING, BRASS, STRT, 68C-6-4 1182487 TUBE, CE REAR BURNER 1148306 FITTING, ORIFICE BODY 1182287 BRACKET, REAR TUBE SUPPORT 1148301...
Page 37 500 S ERIES ESTAURANT ANGES Figure 21 Piezo Spark Module Parts Located on Rear of Range Quantity* Part Number Description 1182704 SWITCH, PB, SPARK 1186452 BRACKET, PIEZO ELECTRODE 1186454 ELECTRODE, SPARK MODULE 1188759 BRACKET, SPARK MODULE 1182706 MODULE, SPARK 1188763 COVER, SPARK MODULE 1188779 ASM, SPARK MODULE...
Page 38: Convection Oven Parts
ERVICE Convection Oven Parts See drawing on following page. Part Number Qty* Description 1180783 PANEL, KICK 1180861 DOOR HINGE 1188714 DOOR ASSEMBLY (FULL OVEN) 1184226 DOOR HANDLE (FULL OVEN) P1089 SPRING, DOOR (FULL OVEN) 6660 CLIP, RACK SUPPORT 1180528 RACK GUIDE 1177581 BLOWER WHEEL ASSEMBLY 1180821...
Page 39 500 S ERIES ESTAURANT ANGES ERVICE Figure 22 Convection Oven Parts See parts list on previous page. ’ 1188716 (09/07) WNER ANUAL...
Page 40 ERVICE Standard Oven Parts See drawing on following page. Part Number Description 1188243 DOOR ASSEMBLY (FULL OVEN) 1180861 DOOR HINGE P1089 SPRING, DOOR (FULL OVEN) 1188712 OVEN BOTTOM (FULL OVEN) 1180528 RACK GUIDE 6660 CLIP, RACK SUPPORT 1180859 QUADRANT ASSEMBLY 1164278 SA BURNER (NATURAL GAS) 1164279...
Page 41 500 S ERIES ESTAURANT ANGES ERVICE Figure 23 Standard Oven Parts See parts list on previous page. ’ 1188716 (09/07) WNER ANUAL...
Page 42 ERVICE 24" Griddle Parts See drawing on following page. Quantity * Part Number Description 24-T 1184689 KNOB, CONTROL 1178202 GAS VALVE, HI-OFF 1042980 GRIDDLE BAR BURNER 1182285 BURNER SUPPORT 1181108 GRIDDLE ASSEMBLY, 24", RIGHT 1181113 GRIDDLE ASSEMBLY, 24", RIGHT, THERMOSTATIC 1162828 GRIDDLE PILOT PIPE ASSEMBLY (FOR 24"...
Page 43 500 S ERIES ESTAURANT ANGES Figure 24 24" Griddle Parts See parts list on previous page. Optional Thermostatic Griddle Controls for 24" Griddle ’ WNER 1188716 (09/07) ANUAL ERVICE...
Page 44 ERVICE Figure 25 Electric Gas Shut-Off Parts (for 500 Series Built Before February 19, 2007) Part Number Description 1181066 SWITCH, OFF/ON/ON-MOMENTARY 1186427 VALVE PANEL, 460, SS SHUTOFF 1179908 BRACKET, FAN SWITCH 1181067 CAFE SHUTOFF HARNESS ASSEMBLY 1181062 BOX, 4" SQ. ELEC. JUNCTION 1181063 COVER, ELEC.
Page 45 500 S ERIES ESTAURANT ANGES Notes: ’ WNER 1188716 (09/07) ANUAL...
Page 46 500 S ERIES ESTAURANT ANGES Notes: ’ 1188716 (09/07) WNER ANUAL...
Page 47 500 S ERIES ESTAURANT ANGES Notes: ’ WNER 1188716 (09/07) ANUAL...
Page 48 500 Series RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.

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Southbend S560AA Owner's Manual

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