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–
press „+" button,
ON" appears on the display and the
–
the word „
lock symbol
is off,
–
after approx. 5s the current time will appear aga-
in on the display; the oven in unlocked.
12.12 Night blackout
At the time between 22.00 and 5.59 the programmer
automatically reduces intensity of the display ligh-
ting.
During this time, the display is illuminated intensively
only when:
–
the timer is measuring out the time,
–
currently a program is executed,
–
any button has been pressed.
NOTE !
Before proceeding with cleaning, disconnect the
cooker from the power supply.
13.1 General Tips
•
The cooker should be kept clean. The following
may not be used for cleaning: abrasive powder cle-
aners, metal scouring pads, aggressive chemical
agents or sharp objects.
•
Stainless steel elements, knobs, dials and the con-
trol panel should be cleaned with mild liquid deter-
gents containing no abrasive agents.
•
For enamelled parts use a soft brush or sponge
moistened with warm water containing mild deter-
gents, avoiding excessive water. For heavily soiled
surfaces use kitchen-cleaning agents.
•
Do not clean glass surfaces using any abrasive
agents or metal items, as they may scratch the sur-
face and cause the glass to break.
•
The hob surface around burners should always be
clean as dirt deteriorates the combustion of gas.
When cleaning the hob do not allow water to get
beneath the hob.
•
Burners and igniters must be kept clean and dry to
ensure their trouble-free operation.
•
Take the dirty grids off the gas hob, soak them in
warm water with detergent and then wash and dry
them.
•
Immediately after use, trays and tins for baking and
roasting should be soaked in warm water with de-
tergent and then washed and wiped dry.
•
Oven door gasket should be kept clean.
13.2 Cleaning the burners
NOTE !
Clean the burners, sparkers each time they beco-
me spilled and also periodically remove blooms
or dirt.
Elements of the burners (fig. 13.2.1)
1 – lid
4 – nozzle
2 – ring
5 – sparker
3 – body
6 – thermocouple
•
To clean the burners remove the lid and the ring
of the burners, put them in warm soapy water for
some time and then wash each part of the burner
separately.
•
Clean the burner elements using a sponge or a soft
brush and remove dirt from burner ports with a ste-
el wire. After cleaning check if the burner ports are
clear.
•
To avoid permanent stains, rings should be washed
each time after they become soiled.
•
The hob surface around the burner should be kept
clean at all times. Dirt may clog the nozzle, which
results in reduced gas flow or stoppage.
•
The nozzle should be cleaned with a small paint-
brush dipped in a solvent.
•
Dry all the elements of the burners carefully as wet
elements may not light or cause the gas to com-
bust improperly. Assemble clean and dry burners
carrying out the disassembling steps in the reverse
order, taking care not to damage the sparkers.
13.3 Cleaning the gas hob
•
For the enamelled hob surface use special deter-
gents for cleaning cookers (fig. 13.3.1).
13.4 Cleaning the oven
•
Before cleaning the oven, ensure it is completely
cool. Hot heaters may cause burns.
•
Preferably clean the bottom of the oven after each
use to avoid re-heating of food and fat remnants.
•
When cleaning the bottom of the oven do not pour
water on it. Take care not to flood the oven burner.
•
During cleaning the upper wall of the oven pay at-
tention to electric heaters, temperature sensor and
the oven lamp; do not change position of sensor
setting.
•
To facilitate cleaning of the oven you can remove
the oven door.
Removing the oven door:
–
open the door completely,
–
lock the hinges (fig. 13.4.1) at each side by fitting
clip 1 onto catch 2 of hinge bow 3 (fig. 13.4.2),
50
EN
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