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Defrosting
With the vent turned on, the heat is distributed
evenly around the dish, thereby ensuring regu-
lar defrosting of frozen foods. This function is su-
itable for all types of frozen foods.
Frozen vegetables may be prepared straight
away without defrosting.
11.3 Temperature adjustment knob
Temperature adjustment knob (fig. 11.3.1) enables to
adjust the temperature in the oven and maintain it at
the desired level.
The temperatures indicated on the knob correspond
to the temperatures in the oven (after the heat-up).
Adjusting the temperature – turn the knob right to
the desired position within the temperature rage of
50 – 250 °C.
After baking – turn the knob left and set it to zero
indicated by a symbol of a dot (•).
11.4 Indicator lights (panel 2.6.1)
•
Orange indicator light indicates
turned on. This indicator light turns on each time
when any of the oven function has been selected
and turns off after the oven has been switched off
by setting the oven control knob to "0" (off).
•
Red indicator light indicates
adjustment knob has been used. The light appears
when the temperature adjustment knob has been
set to a particular temperature and goes off when
the selected temperature has been reached in the
oven. When the oven is being used, the light will
turn on or off, thereby signalling that the heaters
have been automatically switched on to maintain
the temperature in the oven or switched off when
the desired temperature has been reached.
11.5 Electronic timer
Electronic timer enables you to control the oven using
an automatic and semi-automatic mode.
It is also possible to control the oven functions manu-
ally, without using the timer.
Electronic timers' functions are set out in separate
instructions.
11.6 Oven light
For your comfort and safety, the oven has been fitted
with a light bulb which lights up the inside of the oven
during its operation. The light turns on after any of
the available baking functions has been selected and
goes off after the oven has been switched off.
that the oven is
that the temperature
44
11.7 Accessories
Standard accessories of the oven include two baking
trays (fig. 11.7.1) and a baking grid (fig. 11.7.2)
The baking grid is designed for placing baking tins
with dishes intended for baking or roasting. Certain
foods may be placed directly on the grid, e.g. meat,
sausages or fish. In such cases, a drip tray filled with
ca. 0.5 l of water must be placed underneath to col-
lect the dripping fat. This will keep the oven clean.
Cookers fitted with a roasting spit are additionally
equipped with a frame (fig. 11.7.3) for supporting the
roasting spit with food placed on it.
11.8 Using the oven
1. Heat the oven and put the baking tin containing
the dish on a selected oven level (fig. 11.8.1)
2. Select a baking function using the oven control
knob, e.g.
(fig. 11.8.2).
3. Set the oven to the desired temperature (e.g.
200°C) using temperature adjustment knob (fig.
11.8.3).
4. In cookers fitted with electronic timers, the work of
the oven may be programmed by the user.
5. After baking, switch off the oven by turning the
oven control knob and the temperature adjust-
ment knob to zero (off).
Note!
1. When in operation, the appliance must not
be left unattended, as certain parts of the
cooker may become very hot. Keep chil-
dren well away!
2. In ceramic-enamel ovens, dishes must not
be placed on the highest level [5].
11.9 Oven use
•
For baking cakes, traditional metal cake tins may
be used as well as Teflon, ceramic, glass or alu-
minium foil cake trays (fig. 11.9.1). The most uni-
versal are metal tins due to their various shapes
and application. Before first use, all metal cake tins
must be baked in a well-heated oven to remove
the smell.
•
Fill the tins 2/3 full of dough, leaving enough place
for it to rise.
•
Ceramic, glass, enamelled steel and cast-iron co-
okware with heat-resistant handles may be used
(fig. 11.9.2) for roasting meat.
•
Before putting a cake into the oven, the oven must
be pre-heated. Some cookers have the fast pre
heat function
.
•
During baking the dough should be heated even-
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