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–
turn the adjustment screw "A" (fig. 7.4.1) and
watch the flame; set the flame to such a size that
will prevent it from being extinguished by a slight
draught or during the operation of quickly turning
the knob from the full to the simmering position
of the flame and back;
–
the adjustment is correct when the core of the
flame is cone-shaped in green and blue colour
and is ca. 2 – 4 mm tall
–
if there are perceptible changes of gas pressure
in the gas supply system (change in the size of
flame at full flow), the simmering flame should be
set when pressure in the system is low to pre-
vent the burner from extinguishing during normal
use,
–
upon adjusting the taps, put the knob back in its
position and turn off the flame.
The amount of gas used with taps set to minimal gas
flow corresponds to ca. 25 % of use when the taps
are set to full flame.
8.1 The cooker is equipped with the power cord with
a plug and must be connected to a mains socket
properly fitted with earth contact (fig. 8.1.1).
8.2 If the power cord is not fitted with a plug, the plug
must be connected to it. The cord must be fitted
with a plug with a proper grounding prong. Befo-
re connecting to a power supply, ensure that:
– the voltage indicated on the nameplate matches
the mains voltage at the site where the appliance
is connected
– the performance of the power supply at the place
of connection is sufficient to meet the maximum
power requirements of the appliance, as specified
on the nameplate.
•
The mains socket should be easily accessi-
ble to the user.
Table 1 Burner nozzle specification
Small burner
Medium burner
Large burner
Arrangement of
burner nozzles
G20 20mbar
X072
Z097
Y118
41
•
Make sure that the power cord does not come
into contact with hot parts of the cooker.
•
Wipe the enamelled and glass surfaces with a soft
damp cloth.
•
Make sure that all parts of the burners are positio-
ned correctly.
•
Remove the equipment and foil from the oven and
clean it with warm water with added detergent.
•
If the appliance is equipped with an electronic ti-
mer, set the current time after connecting the co-
oker to the electricity supply. Instructions for use
of the electronic timer are explained further in the
manual
•
Before the first use, close the oven door and turn
the oven on for ca. 30 minutes. The oven must be
empty when heated. Turn the oven control knob
to
and the temperature adjustment knob to
250°C. The smoke and smell produced during this
procedure are only slight, provided that the room is
well ventilated, e.g. by opening the windows. After
it has cooled down, clean the oven according to
instructions set forth in section "Cleaning and Ma-
intenance".
10.1 Gas burners (fig. 10.1.1)
A – sparker
B – end of thermocouple (flame safety device)
10.2 Knobs
The gas flow in particular burners is opened and clo-
sed with the use of knobs fitted on the gas taps. Be-
fore turning the burner on, make sure that the knob
you are about to turn corresponds to the burner which
G20 13mbar
084
110
145
G30 30mbar
050
065
085
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