Meat dishes
Meat
Beef
Pork
Veal
Mutton
Game (hare)
Chicken
Fish
Roasting and stewing meat with the fan
Meat
Chicken
Game (hare)
Veal
Pork
Beef
Goose, duck
1)
individually adjust time to weight
Grilling
Dish
Chicken steak and cutlets
Joint of pork
Sausages
Kebabs
Beef steak
Joint of beef
Veal cutlet
Veal steak
Chicken - a half
Fillet
Krouts
Toast
Backing cakes with the fan
Cake
Meringues
Round cake
Tea cake
Yeast cake
Streusel cakes
Fruit cake
Sponge-cake
Amount [kg]
1
1
1
1
2
oven preheated 210 - 230
1
1
Amount [kg]
1
1 - 1,5
1
1
1
-
Time [min] on one side
10 - 15 (on the inside)
Temperature [ 0 C]
Temperature [ 0 C]
220 - 250
210 - 225
210 - 225
210 - 225
225 - 250
210 - 225
Temperature [ 0 C]
180
160
160
175
160
175
8 - 10
10 - 12
8 - 10
7 - 8
6 - 7
10 - 12
6 - 8
6 - 7
6 - 7
2 - 3
3 - 5
100
160
160
175
175
175
160
46
Table 3
Time [hour:min]
2:00 - 2:30
1:30 - 2:00
1:45 - 2:00
1:30 - 2:00
1:00 - 1:50
0:45 - 1:00
0:45 - 1:00
Table 4
Time [hour:min]
0:50 - 1:00
2:00 - 2:20
1:40 - 2:20
1:50 - 2:00
2:00 - 2:30
1)
Table 5
Time [min] on the other side
6 - 10
6 - 8
6 - 8
5 - 6
5 - 6
10 - 12
6 - 8
5 - 6
10 - 12 (on the outside)
4 - 5
1 - 2
2 - 3
Table 6
Baking time [hour:min]
1:00 - 1:10
1:05 - 1:10
1:00 - 1:10
0:40 - 0:45
0:20 - 0:30
0:40 - 0;55
0:30 - 0:40
EN