Recipes; Cakes; Pizza - Mastercook KGE-3440ZB Plus Instruction Manual

EN
ly. This can be done by choosing the
function.
• If the dough outer layer is too brown, next time pla-
ce the cake tin on a lower level in the oven, set a
lower temperature, and allow the dough to bake
longer.
• If the dough bottom is too brown, next time place
the cake tin on a higher level in the oven and set a
lower temperature.
• If you place dough in the overheated oven, the cake
may be doughy or fail to rise. If the dough stays in
the oven too long, it may dry out or the outer layer
may become too brown.
• When selecting the baking time and temperature
take into account the weight and consistency of the
pastry.
• Place utensils with food at any level of the oven,
depending on the used function.
• Observation and experience help in choosing the
best level, temperature and oven function for a par-
ticular dish.
• It is recommended to start the first baking with me-
dium temperatures, according to the recipe, and
then adjust the temperature to suit the needs the
next time. If baked in lower temperatures, the cake
becomes evenly brown all over its surface.
• In order to check whether the cake is baked, it sho-
uld be pierced with a thin wooden rod a few minu-
tes before switching off the oven. The cake is ready
if it does not stick to the rod. After baking the cake
should be kept in the oven for about 5 minutes.
• The following are recommended when using the
oven:
– do not use the oven for storage purposes,
– cake tins, casseroles and dishes for roasting
meat should be placed on the gridiron (central-
ly) and not on the tray (fig. 11.9.3 and 11.9.4),

Cakes

Cake
Round cake
Yeast cake
Sponge-cake
Short crust
Plaited bun
Strudel (apple)
Fruit cake
Streusel cakes
– when selecting cooking parameters, take the
, or
type of cookware to be used into consideration;
dishes have different levels of heat conduction
depending on their material, wall thickness and
colour.

Pizza

You can make your own pizza or a frozen pizza in
the oven. It is recommended that you first preheat
the oven using the function
pizza at temperature about 200
function
is distributed mainly from the bottom. Put the dish
on one level of the oven, preferably on level [2]. The
pizza cooked using function
as using function
crusty. Frozen pizza may be put immediately into a
preheated oven and cooked as described above.
In case of heavy steam when baking very mo-
ist food, it is recommended to put a lid on the
dish and remove it towards the end of cooking to
brown the dish.
Stewing meat is best when done using the func-
tion , especially for lean meat. Other type of
meat, including minced meat and poultry, may be
roasted using the function
Below in tables the approximate cooking times
for various foods have been summarized. These
are only suggestions and in practice these va-
lues may vary. We recommend making several
tries for a particular dish and noting down the
optimum time and temperature.
Temperature [ 0 C]
160 - 175
175 - 190
170 - 180
oven preheated 210 - 220
190 - 200
220
200 - 210
200 - 220
45
, and then cook the
0 C after choosing the
or . With these functions, the heat
is less dry, where-
makes the pizza bottom more
.
Baking time [hour:min]
1:15 - 1:20
0:50 - 1:00
0:30 - 0:40
0:10 - 0:25
0:30 - 0:40
0:40 - 0;50
0:25 - 0:50
0;20 - 0;30
Table 2