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is to be used. The burners and their corresponding
knobs are shown in fig. 10.2.1.
10.3 Setting the flame
The flame should not lick around from the bottom of
a pan. The size of flame depends on the position of
the knob (fig. 10.3.1, 10.3.2, 10.3.3).
0 – burner switched off (flow of gas shut off);
- large flame;
- small flame (simmering)
10.4 Large flame
until the liquid is brought to boiling after which the
flame should be turned down and further cooking
continued over a small flame
size of the flame should be adjusted only within
the range of small
10.4.1).
10.5 Lighting the burners
The cookers are equipped with a flame failure safe-
ty device which cuts off the gas flow to the burners
when the flame is extinguished, e.g. by overflowing
food.
–
press the knob of the selected burner all the way
in, turn it in the counter-clockwise direction and
hold until the burner has ignited (fig. 10.5.1)
–
when the burner has ignited, keep the knob pu-
shed in for ca. 5 seconds to allow the flame failu-
re device to energise
–
release the knob and set the size of the flame
If the flame has accidentally extinguished, close
the gas flow and wait for at least 1 minute before
retrying to reignite the burner.
10.6 Extinguishing the burners.
Turn the burner knob in the clockwise direction to its
"0" position.
10.7 Lighting the burners (cookers supplied
from an LPG cylinder)
Before lighting the first burner, open the valve on the
LPG cylinder, and then light the burner in accordance
with the above described.
When cutting off the gas flow, prior to extinguishing
the last burner:
–
close the valve on the LPG cylinder,
–
when the flame has gone out, close the tap of
that burner.
When the cooker is not in use, the valve of the LPG
cylinder should be closed.
(fig. 10.3.2) should be used
(fig. 10.3.3). The
and large flame:
10.8 Cookware selection
•
Cookware base diameter should be 2-3 times
greater than the diameter of the burner ring (fig.
10.8.1). Cookware should not protrude outside the
gas hob grid and the flame should not lick around
from the bottom of a pan (fig. 10.8.2).
•
Cookware should always be clean and dry as it will
then conduct and retain heat well.
•
During cooking, the cookware should be covered
with lids to prevent excess amounts of vapour from
accumulating in the kitchen.
Minimal cookware dimension:
–
for small burner
–
for medium burner
–
for large burner
– (fig.
11.1 Parts and accessories (fig. 11.1.1)
[1], [2], [3], [4], [5] – guide levels
1 – upper heater
2 – grill heater
3 – lower heater
4 – oven lamp
5 – temperature sensor
6 – roasting-spit drive connection
7 – perforeted shield
8 – circular heater
11.2 Oven control knob (fig. 11.2.1)
Oven control knob enables the user to select a func-
tion suitable for preparing a particular dish. The knob
can be rotated in both directions. Shown below are
functions applicable for different oven types. Please
become familiar only with those functions which have
been labelled with symbols appearing on the oven
control knob of your appliance.
BOOSTER (grill heater, circular heater and
the fan are active)
This function enables fast oven heat-up. Within 4 mi-
nutes, the temperature in the oven reaches 160°C
and within ca. 5 minutes it climbs to 180°C, etc.
Lower and higher temperatures are reached within
shorter or longer time spans.
Using this function:
–
remove all baking trays and tins from the oven.
–
set the oven control knob to
–
set the desired temperature using the tempera-
ture adjustment knob
–
after the oven has heat-up to the selected tem-
42
EN
– Ø 90 mm
– Ø 160 mm
– Ø 200 mm
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