Maytag MER5775QAS Manual page 21

Cleaning Procedures
Brand names are registered trademarks of the
respective manufacturers.
-!f a part is remove& be sure it is correct!y replace& _ To order call 1-877-232-8771 USA and
1-800-688-8408 Canada.
PART PROOE[Z_U }:{E
PorceHainenamd is gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid
Cooktop - proof. AH spiHovers,especially acidic or sugary spiHovers,shouHdbe wiped up immediately with a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover insert with ahtminum foil as this prevents the fat from draining to the pan below.
insert , Place soapy cloth over insert and pan; let soak to loosen soil=
, Wash in warm soapy water. Use scouring pad to remove stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
Clock and , To activate "Control Lock" for cleaning, see page 9.
Control Pad , Wipe with a damp cloth and dry,.Do not use abrasive cleaning agents as they may scratch the surface.
Area ° Glass cleaners may be used if sprayed on a cloth first. 00 NOTspray directly on eentrolpad and
display area.
Control Knobs , Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do [lot use abrasive cleaning agents as they may scratch the finish.
, Turn on each element to be sure the knobs have been correctly replaced.
Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Ca#
Glass-Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil
should melt on the cooktop.
, Allow the eooktop to cool before cleaning=
, General - Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme _ (Part No. 20000001:) _ *-Then, buff with a clean dry, cloth.
NO TE: Permanent stains will deve/op ff soi/ is a//owed to cook on by repeated/y using the eooktop when soiled.
, Heavy Boils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme_ (Part No. 20000001:) _ and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very,heavy soil:). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry' cloth.
NOTE: Only use a CLEAN,DAMP "scratchless" pad that is safe for non-stick cookware. Thepattern and glass
wil/ be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.
, Barned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme _-
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