Maytag MER5775QAS Manual page 18

RACK 2: Used for roasting smaHH c uts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack
baking.
RACK 1: Used for roasting Hargecuts of meat and pouHtry.
Oven Bottom: PHace oven rack on
raised sides of oven bottom. Use for
additionaH space when cooking Harge
oven
meaHs.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Baking Layer Cakes on Two Racks
For best resuHts when baking cakes on two racks, use racks 2
and 4.
PHace the cakes on the rack as shown.
Create-A-Space TMHaft Rack
SeHectrange modeHsare /_
equipped with a convertibHe_
haHfrack. The Heftside of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is stiHH _
avaiHabHe t o hoHda
casseroHedish.
//
, The removabHesection of the rack can be used as a
roasting rack in the broiHing pan. Do not use the top
insert when using the rack in the broiHing pan.
, The removabHesection of the rack can be used as a
cooHing rack or trivet.
, Make sure oven is cooHbefore removing or reinstaHHing
the haHfrack.
, Do not use cookware that extends beyond edge of rack.
, For best resuHts,aHHow two inches between the pan
pHacedon the rack and the oven side waHL
, Use caution when removing items from the haHfrack to
avoid burns.
CarefuHHy remove items from the Howerrack to avoid
disturbing the haHfrack.
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