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To set BroiJ:
1. To begin, press the Broil pad.
. BROIL flashes.
° SEt is displayed.
2. Press the More+ pad to set HI broil or press the Less- pad
to set LO broil.
° HI or LO will be displayed.
° Sebct HI broil (550° F} for normal broiling. Sebct
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
° BROIL will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
BroiJing Chart
6. Turn meat once about halfway through cooking=
7. When food is cooked, press the CANCEL
/_.._, i_.,_,-_
pad=Remove food and broiler pan from the
oven,
. The time of day will reappear in the display.
BroiJ Notes:
. For best results when broiling, use a pan designed for
broiling.
. Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
. HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change oven temperatare
daring broiling, press
the Broil pad and then the More+ or Less- pad to switch
between LO and HI broil.
. Broil times may be longer when the lower broiling
temperature is selected.
. Most foods should be turned halfway through broiling
time.
. For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
RACK i
APPRO×, TIME
FOODS
POSITION
j
FIRST SIDE
Beef
Steak, 1" thick,
Medium
Well
Hamburgers, 3/4" thick,
Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
6
6
6or7
8 minutes
10 minutes
9 minutes
j
APPRO×:TIME
,
SIDE
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
LO Broil
15 minutes
10 - 15 minutes
7 - 10 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil
15 - 25 minutes
(no turning}
(no turning}
Note: This chart is a suggested guide. The times may vary with the food being cooked.
15
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