Baking; Adjusting Factory Set Bakeing Temperature; Broiling - Amana ARGS7650 Service Manual

Programming Instructions

Baking

1. Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. To preheat oven, turn oven temperature knob to
desired temperature.
• Oven indicator light glows if knob is set to any
position but OFF .
• When oven reaches desired temperature,
PREHEATED light glows and oven beeps 6 times.
3. Place food in oven.
• If self-clean lever is moved to lock position while
baking, LOCKED light flashes and oven does not
heat. Move lever to unlocked position to resume
baking.
4. After cooking time elapses, remove food and turn
oven temperature knob to OFF .
BROIL
OVEN
CLEAN
LOCKED
PREHEATED
550
500
Temperature Knob
Adjusting Factory Set Baking Temperature
Oven temperature is set at factory. When first using
oven, follow recipe times and temperatures. If you think
oven is too hot or too cool, temperature can be adjusted.
Before adjusting oven baking temperature, test a recipe
by using a temperature set higher or lower than the
recommended temperature. The baking results should
help you to decide how much adjustment is needed.
1. Turn oven temperature knob to OFF .
2. Press and hold HRS + and HRS - pad for
approximately 5 seconds.
3. Immediately, press either HRS + or HRS - pad.
• HRS + increases oven temperature by 5°F.
• HRS - decreases oven temperature by 5°F.
• Oven temperature can be changed up to 35°F.
When temperature is adjusted cooler "-" shows in
display followed by offset temperature.
• After a few seconds control saves new setting and
returns to previous display.
RS2310002 Rev. 1
OFF
WM
200
250
300
350
400
450

Broiling

!
To avoid risk of fire:
• Do not line the broiler grid with foil. Foil may trap
grease on top of grid close to burner causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not
brown enough, cook on a higher rack position. If food
is too brown, cook on a lower rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door should be opened to first stop or remain
closed.
2. Turn oven temperature knob to BROIL .
• Oven indicator light glows.
• If self-clean lever is moved to lock position while
broiling and oven door is closed, LOCKED light
flashes and oven does not heat. Move lever to
unlocked position to resume broiling.
3. After broiling, remove food and turn oven
temperature knob to OFF .
C–4
WARNING