Amana EvenAir ARTC7114 Series Owner's Manual
Amana EvenAir ARTC7114 Series Owner's Manual

Amana EvenAir ARTC7114 Series Owner's Manual

Convection self-cleaning electric range

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o por fax su nombre, dirección, y número de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-622-8158
EvenAir
Convection
Self-Cleaning
Electric Range
Owner's Manual
ARTC7114*
ARTC7003*
*
Additional alphanumeric characters representing
other models in series may follow each model
number.
Important
Save for local electrical inspector's use.
Please Read Manual Before Operating
Range
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
®

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Summary of Contents for Amana EvenAir ARTC7114 Series

  • Page 1 Leave this manual and other literature with consumer for Consumer Communications/Spanish Manual future use. 2800 220th Trail PO Box 8901 Customer Amana, Iowa 52204-0001 Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies Número de fax 1-319-622-8158 range.
  • Page 2: Table Of Contents

    Beef and Pork Roasting Guide ........ 20 Broiling Guide ............20 Asure™ Extended Service Plan Convection Baking Guide ........21 Amana offers long-term service protection for this new Convection Broiling Guide ........21 range. Asure™ Extended Service Plan is specially Convection Poultry Roasting Guide ......22 designed to supplement Amana’s strong warranty.
  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION CAUTION WARNING DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they To reduce the risk of the appliance tipping, it are dark in color. Areas near surface units may must be secured by a properly installed anti-tip become hot enough to cause burns.
  • Page 4: Surface Cooking Units

    SURFACE COOKING UNITS SELF-CLEANING OVENS 1. Use proper pan size. This appliance is equipped with 1. Do not clean door gasket. The door gasket is one or more surface units of different size. Select essential for a good seal. Care should be taken not utensils having flat bottoms large enough to cover the to rub, damage, or move the gasket.
  • Page 5: Installation

    Installation Minimum Clearances to Combustible Packing Material Surfaces Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. Range Location •...
  • Page 6: Irregular Cabinet And Countertop Heights

    Irregular Cabinet and Countertop Heights Power Cord Requirements Countertops such as ceramic tile tops cause cabinet and Power cord is not supplied with range. Power cord must countertop to be higher than 36 inches. Follow instructions be U.L. Listed and meet NEC and Mobile Home below when countertop is higher than 36 inches.
  • Page 7: Installing 3-Wire Power Cord

    Installing 3-Wire Power Cord Range has been grounded at the factory to the center Refer to power cord instructions if available for additional (nickel plated) terminal of the terminal block in information. accordance with the National Electrical Code (section Remove rear wire cover on rear of range. 2560).
  • Page 8: Installing 4-Wire Power Cord

    Installing 4-Wire Power Cord Wires from range (Number of wires on each terminal can vary) WARNING To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal.
  • Page 9: Converting 3-Wire To 4-Wire Power Cord

    3. Mark 2 hole locations in anti-tip bracket. Converting 3-Wire to 4-Wire Power Cord 4. Drill 2 holes. 1. Remove rear wire cover. • If drilling into wood, use a -inch drill bit. Remove bottom strain relief screw and retain for •...
  • Page 10: Operation

    Operation Range Features OVEN BROIL CONVECTION TIMER CLEAN MINS LOCKED CLOCK MINS STANDARD PREHEATED SURFACE OVEN LIGHT A—Convection Fan Switch, Electronic Clock, and Oven Temperature Knob B—Oven Light Switch and Oven Light Bulb C—5 Rack Position Oven Cavity, Elements, Convection Fan, and 3 Oven Racks D—Removable Storage Drawer E—Removable Oven Door F—EasyClean™...
  • Page 11: Oven Cooking Methods

    Oven Cooking Methods Element and Fan Location Introduction This Range provides standard Baking and Broiling, as well as EvenAir™ Convection Baking and Broiling. During EvenAir™ Convection Baking and Broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks.
  • Page 12: Preparing To Cook With Smoothtop Elements

    Cooking with Surface Elements Preparing to Cook with Smoothtop Elements WARNING WARNING To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements To avoid risk of serious personal injury never cook on unattended while in operation. Grease and spillovers a broken smoothtop cooking surface.
  • Page 13: Cooking Utensils

    Cooking Utensils Utensil Material Characteristic • Use proper pan size. Do not use a pan that has a Type Temperature Uses bottom smaller than element. Do not use utensils that Response overhang element by more than 1 inch. Aluminum Heats and Frying, braising, cools quickly roasting...
  • Page 14: Electronic Oven Control

    Electronic Oven Control OVEN BROIL CONVECTION TIMER CLEAN MINS LOCKED CLOCK MINS STANDARD PREHEATED SURFACE Electronic Oven Control Pads and Knobs Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control oven operation.
  • Page 15 Other Features Oven temperature is set at factory. When first using oven, follow recipe times and Adjusting Factory temperatures. If you think oven is too hot or too cool, temperature can be adjusted. Before Set Baking adjusting oven baking temperature, test a recipe by using a temperature set higher or Temperature lower than the recommended temperature.
  • Page 16: Setting Electronic Clock

    Setting Electronic Clock Prepare to Bake Electronic clock has 3 modes—Clock displayed (shows time-of-day), set clock (flashing), and clock not displayed CAUTION (does not show time-of-day). Press CLOCK pad to advance through modes. To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, When power is connected or restored, display flashes milk, fish or eggs for more than 2 hours before...
  • Page 17: Baking Or Convection Baking

    Bake Pan Placement 3. Place food in oven. • Keep pans and baking sheets 2 inches from oven walls. 4. After cooking time elapses, remove food and turn oven temperature knob to OFF . • Stagger pans placed on different racks so one is not directly over the other.
  • Page 18: Self-Cleaning

    Broiling or Convection Broiling Self-cleaning 1. Center food on broiling grid and pan, and place on 1. Prepare oven for self-cleaning. rack in oven. • Remove oven racks and all cooking utensils from • Oven door can be opened to first stop when oven.
  • Page 19: Cooking Guide

    Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)
  • Page 20: Beef And Pork Roasting Guide

    Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (°Fahrenheit) (Minutes per pound)
  • Page 21: Convection Baking Guide

    Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (º...
  • Page 22: Convection Poultry Roasting Guide

    Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature (°Fahrenheit) Cooking time (Hours) Whole chicken (4 lbs to 5 lbs)
  • Page 23: Care And Cleaning

    Care and Cleaning Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. •...
  • Page 24: Cleaning

    Amana Dealer. A single edge razor blade can be used to scrape off dried on soil. Do not use a harsh cleanser or steel wool pad. Metal markings should be cleaned after each use. If metal markings are allowed to remain on the top they will become increasingly difficult to remove.
  • Page 25: Cleaning Smoothtop Rangetop

    Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Brown streaks Cleaning with a sponge or Use smoothtop cleaner Use light application of and specks cloth containing soiled conditioner with clean damp smoothtop cleaner detergent water. paper towel. conditioner with clean damp paper towel.
  • Page 26: Before Calling For Service

    Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker.
  • Page 27: Warranty

    ? V / X e V ' @ @ @ @ ? I / X e W . Y ? ? W & @ @ H e W . Y ? Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be V / X ? ? V ' @ @ @ e V / K O .
  • Page 28: Quick Reference Instructions

    After Self-cleaning Cycle Turn oven temperature knob to OFF position when finished. After oven has cooled LOCKED light flashes. Door can be unlocked and opened. ©1999 Amana Appliances Part No. 36-31900001-0 Printed in U.S.A. 3/99 Amana, Iowa 52204 www.amana.com...

This manual is also suitable for:

Evenair artc7003 series

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