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Manuals
Brands
Henny Penny Manuals
Electric Steamer
CSG
Applications manual
Henny Penny CSG Applications Manual page 90
Henny penny corp. electric steamer user manual
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Cooking Examples
Food
Hints
Strudel
Glaze with either egg,
milk or sugar water
Turnovers
Preheat to 575°F
Sponge Roll
Spread evenly,
Cake
preheat to 575°F
Puff
Glaze with egg,
Pastry (1)
preheat to 575°F
Puff
Force steam for
Pastry (2)
10 to 30 seconds
Puff Pastry
Every second runner
Shell
Puff Pastry
Spread evenly,
with Fruit
glaze with egg
Choux
Pipe evenly, eclairs,
Pastry (1)
preheat oven
Choux
Pipe evenly, puffs,
Pastry (2)
every second runner
Fruit Cake
Fill to
1
/
˝ from top
2
with Sponge
Cake Base
Garnishing
Apples, pears, etc.,
Fruit
evenly cored
Hot Fruit
Frozen fruit, berries
in serving utensils
Stewed Fruit
Cut fruit, syrup on
(Pre-
juice, place in jars
seasoned)
Bread
Prepare recipe, spray
Pudding
pan with non-stick
spray
Créme
Prepare recipe,
Carmel
fill molds
(continued)
Pastry/Miscellaneous
Proper
Container
CSB
or Grid
Mode
Mode
3
/
˝ Gran or
C/CV
C/CV
4
Alum Perf
3
/
˝ Gran or
CV
4
3
/
˝Alum Perf
4
3
/
˝ Gran
CV
4
3
/
˝ Gran or
C/CV
C/CV
4
3
/
˝Alum Perf
4
3
/
˝ Gran or
C/CV
C/CV
4
3
/
˝Alum Perf
4
3
/
˝ Gran or
C/CV
C/CV
4
3
/
˝Alum Perf
4
3
/
˝ Gran or
C/CV
4
3
/
˝Alum Perf
4
3
/
˝ Gran or
CV
4
1
/
˝ Sheet Pan
2
3
/
˝ Gran or
CV
4
1
/
˝ Sheet Pan
2
1
1
/
˝ Gran or
CV
2
2
1
/
˝ Unperf
2
3
/
˝ Unperf
S
4
Grid or
S
1
1
/
˝ Unperf
2
Grid
S
2
1
/
˝ Unperf
S
2
3
/
˝ - 2
1
/
˝
S
4
2
Unperf Pan
89
CSM
CSL
CSG
Mode
Mode
C/CV
C/CV
CV
CV
CV
CV
CV
CV
C/CV
C/CV
C/CV
C/CV
C/CV
C/CV
CV
CV
CV
CV
CV
CV
CV
CV
CV
CV
CV
CV
S
S
S
S/TS
S/C
S/TS
S/TS
S/C
S/TS
S/TS
S/C
S/TS
S/TS
S/C
S/TS
Temp.
Approx.
in
Cook Time
Special
°F(°C)
in Min.
Function
340 - 400
20 - 35
SDHC
(171 - 205)
390
15 - 30
SDHC
(199)
355 - 390
10 - 15
SDHC
(180 - 199)
Half Fan
355 - 390
16 - 24
SDHC
(180 - 199)
355 - 390
8 - 10
SDHC
(180 - 199)
Steam
Inject
355 - 390
15 - 20
SDHC
(180 - 199)
390
20 - 25
SDHC
(199)
Steam
Inject
375 - 390
10 - 1
SDHC
(191 - 199)
375 - 390
10 - 15
SDHC
(191 - 199)
Steam
Inject
340 - 355
30 - 35
SDHC
(172 - 180)
212
6 - 9
(100)
175 - 212
5 - 8
(80 - 100)
190 - 212
30 - 40
(88 - 100)
185 - 212
30 - 45
(85 - 100)
185 - 212
20 - 30
(85 - 100)
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Sure chef csl-6
Sure chef csl-10
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Sure chef csm-10
Sure chef csm-1020
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