Henny Penny CSG Applications Manual page 76

Cooking Examples
Food Hints
Roast Dry, season,
Chicken tie, preheat
Rotisserie Dry, season,
Style tie, preheat
Chicken
Chicken Fresh/frozen, thawed,
Legs season, preheat
Chicken Leg Fresh/frozen, thawed,
Quarters season, preheat 575°
Chicken Fresh/frozen, thawed,
Breasts season, preheat
Chicken Fresh/frozen, thawed,
Breasts boneless, skinless
Chicken Fresh/frozen, thawed,
Thighs season, preheat
Half Fresh/frozen, thawed,
Chicken season, preheat
Chicken Fresh/frozen, thawed,
Wings season, preheat
Cooked For salads, etc.
Chicken
Cornish Fresh/frozen, thawed,
Game Hen season, preheat
Goose Season, could
be stuffed
Duck Season
Duck Breast Boned,
(Vacuum vacuum well
Cooking)
Turkey, Stuff possibly, season,
Whole baste if needed
Turkey Fresh/thawed, try
Tenderloin different modes
and medias
Turkey Season
Breast
Chicken/Poultry
Proper
Container CSB
or Grid Mode
Chicken grid, C/CV
grid,
3
/ ˝ Perf Pan
4
Chicken grid, C/CV
grid,
3
/ ˝ Perf Pan
4
Grid, C/CV
3
/ ˝ Perf Pan
4
Grid, C/CV
3
/ ˝ Perf Pan
4
Grid, C/CV
3
/ ˝ Perf Pan
4
3
Grid, / ˝Gran CV
4
3
/ ˝ Non Perf
4
Grid, C/CV
3 / ˝ Perf Pan
4
Grid, C/CV
3 / ˝ Perf Pan
4
Grid, C/CV
3 / ˝ Perf Pan
4
Grid, S
3 / ˝ Perf Pan
4
Grid, C/CV
3 / ˝ Perf Pan
4
Grid, S/C/CV
1 1 / ˝ Gran
2
Grid or C/CV
1 1 / ˝ Gran
2
Grid S
Grid, C/CV
3 / ˝ Pan
4
Grid S/C/
CV/TS
Grid S/C/CV
CSM CSL CSG
Mode Mode Mode
C/CV C/CV C/CV
C/CV C/CV C/CV
C/CV C/CV C/CV
C/CV C/CV C/CV
C/CV C/CV C/CV
CV CV CV
C/CV C/CV C/CV
C/CV C/CV C/CV
C/CV C/CV C/CV
TS S TS
C/CV C/CV C/CV
S/C/CV S/C/CV S/C/CV
C/CV C/CV C/CV
TS S TS
C/CV C/CV C/CV
C/CV S/C/CV TS/C/CV
S/C/CV S/C/CV S/C/CV
75
Temp. Approx.
in Cook Time Special
°F(°C) in Min. Function
355 - 390 40 - 45 SDHC
(180 - 199)
340 - 390 30 - 40 SDHC
(171 - 199)
390 30 - 40 SDHC
(199)
325 - 400 20 - 25 SDHC
(163 - 205)
350 30 - 40 SDHC
(177)
320 - 450 12 - 17 SDHC
(160 - 232)
350 30 - 40 SDHC
(177)
350 30 - 40 SDHC
(177)
320 - 350 5 C SDHC
(160 - 177) 10 - 15 CV
175 35 - 40* Probe
(80) 180°F (82°C)
350 10 C SDHC
(177) 20 - 30*CV
285 - 390 120 - 150 SDHC
(141 - 199)
280 - 390 20 - 60 SDHC
(138 - 199)
160 40 - 60
(71)
265 - 350 12 - 25/lb Probe
(129 - 177) 180°F (82°C)
320 - 350 15 - 20 Probe
(160 - 177) 170°F (76°C)
275 - 355 20 - 30/lb Probe
(135 - 180) 180°F (82°C)