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Food
Hints
Ham
Place on grid
Hocks
or in pans
Sausage
Retherm -
cooked sausages
Smoked
Place on grid
Sausage
or in pans
Pork
Season lightly,
Tenderloin
peel silver skin,
Roast
preheat to 450°F
Pork
Fresh or frozen
Tenderloin
breaded
Breaded
Pork
Proper
Container
CSB
CSM
or Grid
Mode
Mode
Grid,
C/CV
C/CV
3
/
˝ Pan
4
Grid,
C
3
/
˝ Pan
4
Grid,
C/CV
C/CV
3
/
˝ Pan
4
Grid,
CV/C
CV/C
3
/
˝ Perf Pan
4
3
/
˝ Gran
CV/C
CV/C
4
80
CSL
CSG
Mode
Mode
C/CV
S/CV
C
C
C
C/CV
C/CV
CV/C
CV/C
CV/C
CV/C
Temp.
Approx.
in
Cook Time
Special
°F(°C)
in Min.
Function
320 - 350
8 - 10/lb
SDHC
(160 - 177)
212
7 - 11
Probe
(100)
140°F (60°C)
280 - 350
5 - 10
SDHC
(138 - 177)
375 - 425
10 - 15
SDHC
(191 - 218)
Probe
161°F (72°C)
380 - 450
8 - 10
SDHC
(194 - 249)
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