Henny Penny CSG Applications Manual page 20

Cooking Modes
(continued)
Rethermalizing mode–for optimum reheating
This is a specialized mode that combines moist and dry heat to create the ideal environment for reheating
previously cooked foods. Rethermalizing restores the look, taste and temperature of food without drying or water
marks. Temperatures can be selected from 86°F (30°C) to 575°F (300°C).
• Cooking environment can be manipulated extensively with additional functions and SDHC.
• Humidity is limited to a maximum of 60%.
• Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.
Rethermalizing mode–for optimum reheating
This is a specialized mode that combines moist and dry heat to create the ideal environment for reheating
previously cooked foods. Rethermalizing restores the look, taste and temperature of food without drying or water
marks. Temperatures can be selected from 86°F (30°C) to 575°F (300°C)
• Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.
• Humidity is controlled to approximately 60%.
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