Henny Penny CSG Applications Manual page 80

Cooking Examples
Food Hints
Pork Loin, Season well
Boneless
Pork Loin, Season well,
Boneless time cook
Pork Chops Score with knife,
oil, rub in seasoning,
preheat to 575°F (300°C)
Pork Cutlets Oil pan, bread pork
(Fried)
Pork Season, oil lightly,
Medallions preheat to 575°F
Fresh Ham On grid or in pan
Bacon Place paper layer
on pan, preheat
Ham, Whole or sliced,
Smoked on grid or in pans
Spare Ribs Marinate or season,
preheat to 575°F (300°C)
Baby Back Marinate or season,
Ribs preheat to 212°F
Pork Season well, seal
Shoulder shortly in steam mode
Pork Roast Season well
(Low Temp)
Sausage, Place on grid
Links or in pans
Sausage, Dredge in flour,
Patties place on pan
or grid
Sausage, Place on grid
Italian, or in pans
Brats, etc.
Hot Dogs Place on grid
or in pans
(continued)
Pork
Proper
Container CSB
or Grid Mode
Grid, C/CV
3 / ˝ Gran
4
Grid, S/C/CV S/C/CV
3
/ ˝ Gran
4
Grid, CV
3
/ ˝ Alum Perf
4
3
/ ˝ Gran CV
4
3 / ˝ Perf Pan
4
Grid CV
Grid or S/C/CV S/C/CV
3 / ˝ Perf Pan
4
Alum C
Perf Pan
Grid or 2 1 / ˝ C
2
Unperf Pan
Grid, C/CV
3 / ˝ Perf Pan
4
Grid, S/C
3 / ˝ Perf Pan
4
Grid or S/C/CV S/C/CV
3 / ˝ Gran.
4
Grid or S/C/CV S/C/CV
3 / ˝ Gran.
4
Grid, Alum C/CV
Perf, 1 / ˝ Pan,
2
Half Sheet
Grid, Alum C/CV
Pan, 1 / ˝ Pan,
2
Half Sheet
Grid, S/C
Perf Pans, CV
Alum Pan
Grid, S
Perf Pans
79
CSM CSL CSG
Mode Mode Mode
C/CV C/CV C/CV
S/C/CV S/C/CV
CV CV CV
CV CV CV
CV CV CV
S/C/CV S/C/CV
C C C
C C C
C/CV C/CV C/CV
S/C S/C S/C
S/C/CV S/C/CV
S/C/CV S/C/CV
C/CV C/CV C/CV
C/CV C/CV C/CV
S/C S/C S/C
CV CV
S S S
Temp. Approx.
in Cook Time Special
°F(°C) in Min. Function
300 - 355 10 - 15/lb SDHC
(149 - 177) Probe
170°F (77°C)
225 - 355 SDHC
(107 - 177) Probe
170°F (77°C)
395 - 430 10 - 15 SDHC
(202 - 221)
390 - 430 10 - 15 SDHC
(199 - 221)
485 6 - 8
(252)
212 - 325 S/C/CV Probe
(100 - 163) 15 - 30/lb 171°F (77°C)
400 5 - 7
(205)
212 15 - 17/lb SDHC
(100) Probe
150°F (77°C)
356 - 374 30 SDHC
(180 - 188)
212 - 350 20 - 40 SDHC
(100 - 177)
300 - 355 20 - 30/lb SDHC
(145 - 177) Probe
170°F (77°C)
225 - 250 20 - 25/lb SDHC
(107 - 121) Probe
170°F (77°C)
320 - 350 8 - 12 SDHC
(160 - 177)
320 - 350 8 - 10 SDHC
(160 - 177)
212 (100) 13 - 15
450 - 500 8 - 13
(233 - 260)
212 10
(100)