Henny Penny CSG Applications Manual page 18

Cooking Modes
CSL Steam mode–for moist heat
The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet
where it is is circulated at high speeds by the fan. The unit's control system allows only as much steam
into the cabinet as the food is able to absorb. The cooking temperature in this mode can be regulated
from 86°F (30°C) to 265°F (130°C) to accomplish Tender Steaming as well as normal steaming.
Convection mode–for dry heat
Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly
throughout the interior. Temperature can be regulated precisely between 86°F (30°C) to 575°F
(300°C)
• Cooking environment can be manipulated extensively with additional functions and SDHC.
CSM Steam mode–for moist heat
The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet
where it is is circulated at high speeds by the fan. The unit's control system allows only as much steam
into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F
(100°C).
Convection mode–for dry heat
Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly
throughout the interior. Temperature can be regulated precisely between 86°F (30°C) to 575°F
(300°C)
• Cooking environment can be manipulated extensively with additional functions and SDHC.
CSB Steam mode–for moist heat
The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet
where it is is circulated at high speeds by the fan. The unit's control system allows only as much steam
into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F
(100°C).
Convection mode–for dry heat
Powerful heating elements heat the air inside the cabinet. The fan circulates this hot, dry air evenly
throughout the interior. Temperature can be regulated precisely between 140°F (60°C) to 575°F
(300°C)
Steam mode–for moist heat
CSG
The steam generator produces hygienic steam and releases it pressureless into the cooking cabinet
where it is is circulated at high speeds by the fan. The unit's control system allows only as much steam
into the cabinet as the food is able to absorb. The cooking temperature in this mode is fixed at 212°F
(100°C).
Convection mode–for dry heat
A powerful heat exchanger heats air through an indirect process–exhaust fumes cannot enter the
cooking cabinet. The fan circulates this hot, dry air evenly throughout the interior. Temperature can
be regulated precisely between 86°F (30°C) to 575°F (300°C).
(continued)
17