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Food
Hints
Zucchini
Sliced, strips
Yellow
Sliced, strips
Squash
Spinach
Fresh
Spinach
Frozen, thawed
Mushrooms,
Wash, sprinkle with
Whole
lemon or white wine
Onions,
Cut top and
Whole
bottom off
Peas
Frozen, season
Snow Peas
Frozen
Cabbage,
Fresh
Cut
Cabbage,
Fresh
Leaves
Peppers
Fresh, for stuffed
Mixed
Frozen
Vegetables
Spaghetti
Cut in half, seed
Squash
Carrots,
Vacuum packed
Sliced
Vegetable
Distribute evenly
Souffles
in pans
Vegetable
Precook, season, add
Platters
butter before serving
Vegetables
Proper
Container
CSB
CSM
or Grid
Mode
Mode
1
1
/
˝ - 2
1
/
˝
S
2
2
Unperf
1
1
/
˝ - 2
1
/
˝
S
2
2
Unperf
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf, Unperf
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf, Unperf
2
1
/
˝ Perf,
S
2
Unperf
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf, Unperf
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf, Unperf
2
1
/
˝ Perf
S
2
2
1
/
˝ Perf
S
2
1
1
/
˝ Perf
S
2
1
1
/
˝ - 2
1
/
˝
S
2
2
Perf, Unperf
1
1
/
˝ Perf
S
2
Grid
S
1
1
/
˝ - 2
1
/
˝
C/CV
C/CV
2
2
Unperf
Grid
S
C/RT
84
CSL
CSG
Mode
Mode
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
S
C/CV
C/CV
S/C
C/RT
Temp.
Approx.
in
Cook Time
Special
°F(°C)
in Min.
Function
212 (100)
5 - 8
212 (100)
5 - 8
212 (100)
6 - 8
212 (100)
10 - 18
212 (100)
6 - 8
212 (100)
2 - 5
212 (100)
4 - 12
212 (100)
3 - 6
212 (100)
4 - 8
212 (100)
4 - 8
212 (100)
6 - 7
212 (100)
8 - 18
212 (100)
20 - 35
212 (100)
12 - 25
285 - 320
30 - 50
SDHC
(141 - 160)
230 - 265
8 - 10
SDHC
(110 - 129)
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