Henny Penny CSG Applications Manual page 22

Steam Mode
CSL
Operation
• Turn unit on
• Select STEAM mode and select CR
• Preheat until "warm-up" control light goes out.
Temperature will remain at 212°F (100°C).
CSM
Operation
• Set on STEAM mode, activate TIMER and set on CR
• Preheat until "warm-up" control light goes out.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
CSB
Operation
• Set on STEAM mode, and set TIMER
on Continuous Run
• Preheat until window is misted over.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
Operation
CSG
• Set on STEAM mode, set TIMER on CR
• Preheat until "warm-up" control light goes out.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
moist heat at 212°F(100°C) – (continued)
• Load mobile oven rack, place or roll into cabinet
Setting
• Select TIMER and set desired cooking time
Setting
• Set desired cooking time and activate TIMER
Setting
• Set desired cooking TIME
Setting
• Set desired cooking TIME
21
OR select PROBE COOKING and set desired probe
"done" temperature OR select continuous operation
or or
OR set on continuous operation OR set desired probe
"done" temperature and activate PROBE COOKING
or or
OR continuous operation
OR set desired PROBE (optional) "done" temperature
or or
OR set on continuous operation
OR set desired PROBE "done" temperature
or or