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Installation – Electric Units
CSL
INTRODUCTION
This section provides the installation instructions for the Henny Penny Electric Combi-Steamers.
CSM
NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use
ANSI/NFPA No. 70-latest edition.
CSB
NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes.
X
Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component
damage could result.
NOTE: The installation of this equipment should be performed by a qualified technician.
LOCATION
The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy
loading and unloading without interfering with the final assembly of food orders.
NOTE: Adequate clearance must be provided for servicing and for operation.
Table Units:
Minimum clearances have to be maintained from the adjacent walls.
CSB,CSM,CSL-6, 10, 1020
NOTE: 14" (350mm) is recommended at the left side of the unit for service purposes.
Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height
is 28.5" (725mm).
Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance.
The weight of the units are as follows:
CSB, CSM, CSL-6
CSB, CSM, CSL-10
CSB, CSM, CSL-1020
Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the left-hand side
of the unit.
NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities.
X
When moving the unit with a pallet jack ensure it is located under the 1-5/8" x 1-5/8" structure frame before
lifting the unit.
Left Side
Right Side
6" (150mm)
2" (50mm)
297 lbs.
(134.5 kg)
349 lbs.
(158.0 kg)
507lbs.
(230.0 kg)
62
Back Side
2" (50mm)
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Table of Contents
Related Manuals for Henny Penny CSB
Summary of Contents for Henny Penny CSB
- Page 1 CSB,CSM,CSL-6, 10, 1020 NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes. Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 28.5” (725mm).
- Page 2 The weights of the units are as follows: CSB, CSM, CSL-20 764 lbs. (345.5 kg) CSB, CSM, CSL-40 1066 lbs. (483.5 kg) Installation planning should encourage sufficient space for an additional roll-in rack at the left-hand side of the unit.(20 pan - 29”, 40 pan - 52”)
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Page 3: Electrical Supply
ELECTRICAL SUPPLY Standard electrical supply for all Combi-Steamers is 208-240 volt, 3 phase, 50-60 Hz. NOTE: The power connections are located behind the service door (see section 5-3). Each unit requires a separate fused service according to the following table: (3 phase only) Model Voltage CSL/M/B-6... -
Page 4: Water Supply
Installation – Electric Units WATER SUPPLY The Combi-Steamer should only be connected to a cold water supply which meets the quality requirements by the EPA on drinking water. Soft water must be at least 5 or 6 grains. The recommended water supply pressure is 44 psi, but 22 to 87 psi will work. Should the water pressure exceed 87 psi, a pressure regulator must be installed into the supply line or damage to the unit could result. - Page 5 Adequate clearance must be considered during installation between the unit and combustible walls. Also, clear- ance should be provided for servicing and operation of the unit. The minimum clearances are as follows: Place the Combi-Steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 22” (555mm).
- Page 6 NOTE: The Combi-Steamer CSG-12 is not suitable for connection to Type B Gas Vent and must be installed under a ventilation hood. Your Henny Penny Combi-Steamer CSG-12 is shipped fully assembled. In a second smaller carton you will find a draft hood which has to be assembled to the unit.
- Page 7 WATER SUPPLY-CSG The Combi-Steamer should only be connected to a cold water supply which meets the quality requirements by the EPA on drinking water. Soft water must be at least 5 or 6 grains. The recommended water supply pressure is 44 psi, but 22 to 87 psi will work. Should the water pressure exceed 87 psi, a pressure regulator must be installed into the supply line or damage to the unit could result.
- Page 8 CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code. All Henny Penny Combi-Steamers are equipped with two heat exchanger systems. One is responsible for steam production, the second for convection heat. Each individual heat exchanger is heated with a separate burner assembly.
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Page 9: Cable Restraint
GAS SUPPLY-CSG RIGHT MINIMUM PULL of equipment away from wall permissible for accessibility to Quick Disconnect Device Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET COUPLINGS – this causes torsional twisting and undue strain causing premature failure. -
Page 10: Gas Supply
Installation – Gas Units GAS SUPPLY (continued) A steam burner gas valve and dry heat burner gas valve respectively are responsible for the gas supply to the indi- vidual burners. The Combi-Steamer models CSG have manual shut-off valves, that can be reached from the front without tools. - Page 11 TO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY. NOTE: After turning on the gas, the manual shut-off valve must remain open, except during pressure testing as outlined in the above steps, or when necessary during service maintenance.