Henny Penny CSG Applications Manual page 34

Tender Steaming
CSL
Operation
• Turn unit on
• Select STEAM mode and select CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSM
Operation
• Set on TENDER STEAMING mode, activate TIMER
and set on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSG
Operation
• Set on TENDER STEAMING mode,
set TIMER on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
Low temperature steaming – 86°F to 210°F (30°C to 99°C)
Setting
• Set desired Tender Steaming TEMPERATURE
86°F to 210°F(30°C to 99°C)
• Select TIMER and set desired cooking time
OR select PROBE COOKING and set desired probe
"done" temperature OR select continuous operation
or
Setting
• Set desired Tender Steaming TEMPERATURE
86°F to 210°F(30°C to 99°C)
• Set desired cooking time and activate TIMER
OR set on continuous operation OR set desired probe
"done" temperature and activate PROBE COOKING
or
Setting
• Set desired Tender Steaming TEMPERATURE
86°F to 210°F(30°C to 99°C)
• Set desired cooking TIME
OR set on continuous operation
OR set desired PROBE "done" temperature
or
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or
or
or