Cooking Examples
Food
Hints
Brown Bread
Let dough rise,
every second runner
White Bread
Every second runner,
let proof*
French
Form well, proof,*
Bread
every second runner
Bread,
Form well, proof,*
Rolls
every second runner
Whole Wheat
Form well, proof,*
Bread
every second runner
Rolls,
Place on pans
Par Baked
Croissants
Place on pan,
proof* as required
Quick Breads
Fill pans evenly
Bread Sticks,
Place on pans, brush
Par Baked
with melted butter.
Use steam injection
to brown.
Bagels,
Proof,* preheat oven
Raw
Danish
Prepare dough,
proof* as required
Muffins
Spray tins with non-
stick spray, fill tins
evenly every second
runner. Special
functions Half Fan speed.
Cinnamon
Proof* as required
Rolls
Biscuits, Raw
Prepare recipe
Biscuits,
Thawed, previously
Precooked
frozen
Toast
Butter lightly
*All proofing is done at 95°F (35°C). Tender Steaming may be used for proofing.
(continued)
Breads
Proper
Container
CSB
CSM
or Grid
Mode
Mode
3
/
˝ Gran,
C/CV
C/CV
4
1
/
Sheet Pan
2
Grid,
CV
Alum Perf
3
/
˝ Gran
C/CV
C/CV
4
3
/
˝ Gran
C/CV
TS/C/CV
4
3
/
˝ Gran
C/CV
C/CV
4
3
/
˝ Gran
C/CV
C/CV
4
3
/
˝ Gran
C/CV
C/CV
4
Grid
C/CV
C/CV
3
/
˝ Gran
CV
4
3
/
˝ Gran
CV
4
3
/
˝ Gran
C/CV
4
Grids
C/CV
C/CV
3
/
˝ Gran
C/CV
C/CV
4
3
/
˝ Gran
CV
4
3
/
˝ Gran
CV
4
Grid
CV
87
CSL
CSG
Mode
Mode
S/C/CV
C/CV
TS
TS
CV
S/CV
C/CV
TS
TS
S/C/CV
C/CV
TS
TS
S/C/CV
CV
TS
S/C/CV
C/CV
TS
TS
C/CV
C/CV
S/C/CV
C/CV
TS
TS
C/CV
C/CV
CV
CV
CV
CV
S/CV
CV
TS
TS
CV
S/C/CV
C/CV
TS
TS
C/CV
C/CV
S/C/CV
C/CV
TS
TS
CV
CV
CV
CV
CV
CV
CV
CV
CV
Temp.
Approx.
in
Cook Time
Special
°F(°C)
in Min.
Function
320 - 355
18 - 30
SDHC
(160 - 180)
320 - 355
18 - 30
SDHC
(160 - 180)
320 - 355
20 - 25
SDHC
(160 - 180)
320 - 355
10 - 15
SDHC
(160 - 180)
Steam
Inject
320 - 355
20 - 25
SDHC
(160 - 180)
320 - 345
5 - 10
SDHC
(160 - 174)
320 - 370
12 - 20
SDHC
(160 - 188)
300 - 340
25 - 40
SDHC
(149 - 172)
360 - 380
5 - 10
SDHC
(183 - 193)
Steam
Inject
360 - 380
12 - 16
SDHC
(183 - 193)
300 - 330
12 - 20
SDHC
(149 - 166)
325 - 340
15 - 25
SDHC
(163 - 172)
Half Fan
300 - 325
12 - 18
SDHC
(149 - 163)
320 - 350
6 - 12
SDHC
(160 - 177)
400
2 - 3
SDHC
(205)
480
3 - 5
SDHC
(249)