Henny Penny CSG Applications Manual page 89

Food Hints
Fruit Pies From scratch, frozen,
brush water or egg
on top
Cobblers Prepare recipe
Apple Prepare recipe
Dumpling
Cheese Cake Spread mixture evenly,
preheat to 305°F
Sponge Cake Spread evenly,
(Genoise) preheat to 575°F (300°C)
Cake with Spread batter and
Crumb crumbs evenly
Topping
Plum Cake Spread evenly
with fruit
Marble Cake Put batter into forms
or 3 / ˝ gran pan
4
Sheet Cake Prepare recipes,
spray pan with
non-stick spray
Yeast Cake Every second runner
Tea Cookies Cut shapes
Brownies Spread evenly in pan
Cookies Prepare recipe, cut,
drop, or form, follow
recipe directions
Angel Food Fill molds or pans
Cake
Vacuum Slice fruit, add
Packed liqueur or syrup,
Fruits place in bag, seal
Waffles Frozen
Pancakes Frozen, spray pans
Desserts
Proper
Container CSB CSM
or Grid Mode Mode
Grid or C/CV C/CV
Alum Perf
1 1 / ˝ - 2 1 / ˝ C/CV C/CV
2 2
Unperf
1 1
1 / ˝ - 2 / ˝ C/CV C/CV
2 2
Unperf
1
1 / ˝ Unperf C/CV C/CV
2
Half Sheet
3
/ ˝ Gran CV
4
3
/ ˝ Gran CV
4
3 / ˝ Gran CV
4
Grid, CV
3 / ˝ Gran
4
3 / ˝ Gran, CV
4
Half Sheet
3 / ˝ Gran C/CV C/CV
4
3 / ˝ Gran, CV
4
Half Sheet
3 / ˝ Gran, CV
4
Half Sheet
3 / ˝ Gran, CV
4
Half Sheet
Grid, CV
Half Sheet
Grid S
Grid, CV
3 / ˝ Gran
4
1 1 / ˝ Gran CV
2
88
CSL CSG
Mode Mode
C/CV C/CV
C/CV C/CV
C/CV C/CV
C/CV C/CV
CV CV CV
CV CV CV
CV CV CV
CV CV CV
CV CV CV
C/CV CV
CV CV CV
CV CV CV
CV CV CV
CV CV CV
TS S TS
CV CV CV
CV CV CV
Temp. Approx.
in Cook Time Special
°F(°C) in Min. Function
350 - 400 20 - 25 SDHC
(177 - 205) 30 - 50 Steam
If frozen Inject
320 - 360 25 - 40 SDHC
(160 - 183) Steam
Inject
350 - 360 15 - 25 SDHC
(177 - 183)
325 40 - 60 SDHC
(163)
350 - 360 15 - 25 Steam
(177 - 183) Inject
320 - 355 20 - 35 SDHC
(160 - 180)
320 - 335 25 - 40 SDHC
(160 - 169)
340 - 360 15 - 25 SDHC
(172 - 183)
340 - 360 15 - 25 SDHC
(172 - 183)
320 - 350 20 - 30 SDHC
(160 - 177)
350 - 375 9 - 13 SDHC
(177 - 191)
350 15 - 20 SDHC
(177)
300 - 350 5 - 18 SDHC
(149 - 177)
300 - 340 20 - 35 SDHC
(149 - 171)
175 - 212 20 - 30
(80 - 100)
340 - 360 5 - 8 SDHC
(172 - 183)
350 - 390 4 - 8 SDHC
(177 - 199)