Henny Penny CSG Applications Manual page 42

Forced Steaming
CSL
Operation
• Turn unit on
• Select STEAM mode and select CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSM
Operation
• Set on COMBINATION mode, activate TIMER
and set on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSB
Operation
• Set on COMBINATION mode, and set TIMER
on Continuous Run
• Preheat until set temperature is reached
• Load mobile oven rack, place or roll into cabinet
Operation
CSG
• Set on COMBINATION mode, set TIMER on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
High temperature steaming, 213°F to 266°F (101°C to 130°C)
Setting
• Select desired Forced Steaming TEMPERATURE
213°F to 266°F (101°C to 130°C)
• Select TIMER and set desired cooking time
OR select PROBE COOKING and set desired probe
"done" temperature OR select continuous operation
or
Setting
• Select desired Forced Steaming TEMPERATURE
213°F to 266°F (101°C to 130°C)
• Set desired cooking time and activate TIMER
OR set on continuous operation OR set desired probe
"done" temperature and activate PROBE COOKING
or
Setting
• Select desired Forced Steaming TEMPERATURE
213°F to 266°F (101°C to 130°C)
• Set desired cooking TIME
OR continuous operation
OR set desired PROBE (optional) "done" temperature
or
Setting
• Select desired Forced Steaming TEMPERATURE
213°F to 266°F (101°C to 130°C)
• Set desired cooking TIME
OR set on continuous operation
OR set desired PROBE "done" temperature
or
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