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Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully
tender and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,
a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.
Caution: Insert the fat filter when roasting!
When using the low temperature oven function
ered, without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select the low temperature oven function
the temperature and cook until done (see chart).
Low temperature cooking chart
Food to be cooked
Top side of beef
Fillet of beef
Roast veal
Steaks
1) Brown in a frying pan before cooking
Grill element
Oven function: Surface grill
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
1)
Weight g
1000-1500
1000-1500
1000-1500
200 - 300
at maximum temperature
Uses, charts and tips
always cook dishes uncov-
Temperature set-
ting
120
1
120
3
120
1
120
3
or Change
Oven level
Total time in
min.
90-110
90-110
100-120
20-30
43
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