AEG Electrolux U88106 User Manual
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AEG Electrolux U88106 User Manual

Built in double oven
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U88106
User manual
Built in double oven

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Summary of Contents for AEG Electrolux U88106

  • Page 1 U88106 User manual Built in double oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. •...

  • Page 5: Product Description

    Product description Product description General overview Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview Display Function keys...

  • Page 6: Oven Accessories

    Before first use Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 7: Cookware

    Before first use normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled.

  • Page 8: Initial Cleaning

    Operation Initial Cleaning Before using the oven for the first time, you must clean it. WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated.

  • Page 9: The Top Oven

    Operation • The oven light is switched on as soon as an oven function is selected. • When the selected temperature is reached, an audible signal sounds. • Switch off the oven using the On/Off button. The top oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven.
  • Page 10 Operation Changing the oven temperature Press the button, to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature Press the Temperature check button. The current oven temperature appears in the tem- perature display. Selecting an clock function Press the button repeatedly until the desired clock function is flashing.
  • Page 11 Operation Switching the oven off Switch off the appliance using the On/ Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
  • Page 12 Operation Oven function Application Full Grill For grilling flat foodstuffs in large quantities and for toast- ing. Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Fan Controlled De- For defrosting e. g. flans and gateaux, butter, bread, fruit frosting or other frozen foods.

  • Page 13: Clock Functions

    Operation Clock Functions 1 2 3 4 Time Cook time End time Countdown Clock Functions button Selection button (Plus) Selection button (Minus) Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.

  • Page 14: Countdown

    Operation When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).

  • Page 15: Changing The Time

    Operation 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up.

  • Page 16: Use, Tables And Tips

    Use, tables and tips 2. Press and hold the Selection buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button.
  • Page 17 Use, tables and tips 1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking.

  • Page 18: Roasting

    Use, tables and tips • If you cannot find the settings for a certain recipe, look for similar items. • The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. • Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. •...
  • Page 19 Use, tables and tips Hints and tips when using the top oven • Arrange the shelves in the required positions before switching the oven ON. Shelf posi- tions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

  • Page 20: Top Oven - Conventional Cooking

    Use, tables and tips Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits...

  • Page 21: Top Oven - Grilling

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Quiche, Tarts, Flans 180 - 200 25 - 50 Scones 220 - 230 8 - 12 Shepard´s Pie 180 - 190 30 - 40 Soufflés 190 - 200 20 - 30 Vegetables: - Baked Jacket Pota-...

  • Page 22: Top Oven - Fan Baking

    Use, tables and tips Grill Time Food (mins in total) Toasted Sandwiches 3 - 4 Top Oven - Fan Baking Food Shelf Position Temperature Approx Cook Time [°C] (mins) Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer´s instructions.

  • Page 23: Main Oven - True Fan - Baking

    Use, tables and tips Main Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature Approx Cook Time Food [°C] (mins)

  • Page 24: Main Oven - Grilling

    Use, tables and tips Meat Temperature [°C] Cooking Time Turkey/ Goose 15-20 minutes per ½ kg (1lb) 160 - 180 and 20 minutes over Duck 25-35 minutes per ½ kg (1lb) 160 - 180 and 25-30 minutes over Pheasant 35-40 minutes per ½ kg (1lb) 160 - 180 and 35-40 minutes over Rabbit...
  • Page 25 Use, tables and tips Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Topside beef or fillet per cm of thickness per cm Rotitherm 190 - 200 0:05 - 0:06 - rare of thick- Roasting ness - medium per cm Rotitherm 180 - 190...

  • Page 26: Main Oven - Fan Baking

    Care and cleaning Game Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Saddle of hare, leg of Up to 1 Rotitherm 220 - 250 0:25 - 0:40 Roasting hare Loin of Game 1.5-2 kg Rotitherm 210 - 220 1:15 - 1:45 Roasting Leg of Game...
  • Page 27 Care and cleaning WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface.

  • Page 28: Shelf Supports

    Care and cleaning After long periods of use, the catalytic coating may become slightly discoloured. This has no effect on the catalytic properties. Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned.

  • Page 29: Replacing The Side Oven Lamp/Cleaning The Glass Cover (For Selected Models Only)

    Care and cleaning To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1.

  • Page 30: Oven Door

    Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anti- clockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3.
  • Page 31 Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( cau- tion: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

  • Page 32: Oven Door Glass

    Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning.
  • Page 33 Care and cleaning 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 34 Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 35: Cleaning The Outside Of The Appliance

    Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the elec- tricity supply.

  • Page 36: Cleaning Inside The Grill And Oven Compartments

    What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 37: Installation Instructions

    Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 38 Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufac- turer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.

  • Page 39: Electrical Installation

    Installation 2x 3,5x16 Drill with drilling machine at high revolution and lowest torque. Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. •...

  • Page 40: Disposal

    Disposal Cooker Point Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste.

  • Page 41: Guarantee/Customer Service

    Guarantee/Customer Service Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec- trolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 42: Environment Concerns

    Environment concerns Tel: (Calls may be recorded for training purposes) Electrolux 08705 950 950 AEG-Electrolux 08705 350 350 Zanussi-Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie Environment concerns The symbol...
  • Page 43 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773...
  • Page 44 www.electrolux.com www.aeg-electrolux.co.uk...

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