Steam Cooking Functions; Steam Cooking - AEG Electrolux KB9820E User Manual

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock
functions Cooking Time
Time / End Time
Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. The buzzing tone
switches off again shortly after the water is refilled.
Due to the automatic steam dispersal period of about 5 minutes at the end of the
cooking time and the heating up time of approx. 2 minutes, settings under 10
minutes have little effect.
Steam will also escape when the door is opened.

Steam cooking

1. Do not fill the water (approx. 650 ml)
not directly into the steam genera-
tor, but into the water drawer in
the control panel.
The water supply lasts for approx. 30
minutes.
2. Switch the oven on using the On/Off
button.
3. Using the
steam cooking function
ing the
sired temperature (range 50°C -
96°C).
4. Using the clock functions button
select the Cooking Time
Time
button, set the cooking time or
switch-off time you want. After approx. 2 minutes, the first steam appears. A
or End Time
).
or button, select the
or button, set the de-
function and using the
(see chapter Clock Functions Cooking
and us-
,
or End
or
Operating the oven 19