Low Temperature Cooking; Low Temperature Cooking Table - AEG Electrolux KB9800E User Manual

34 Usage, Tables and Tips
Food to be roasted
Saddle of venison (1,500-2,000 g)
Leg of venison (1,500-2,000 g)
1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully
tender and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,
a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.
Important: Insert the grease filter when roasting.
When using the oven function Low Temperature Cooking
without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
necessary, change the temperature and cook until done. (See table.)

Low Temperature Cooking Table

Food to be cooked
Roast beef
Fillet of beef
Roast veal
1) Weight g
1000-1500
1000-1500
1000-1500
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C
1 210-220
1 200-210
Temperature set-
ting
120
120
120
Hrs.: Mins.
1:15-1:45
1:30-2:15
always cook dishes
Oven level Total time
(mins.)
1 90-110
3 90-110
1 100-120
, if