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• Warning: Risk of burns! The oven interior becomes hot when in use.
• Warning: Never open the oven door during steam cooking. The escaping
steam can cause moisture damage to units. Avoid any direct contact with the
escaping steam.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, be careful when opening the door. Do
not handle any sources of heat, sparks or naked flames when doing so.
• This appliance is not intended for use by children or other persons whose phys-
ical, sensory or mental capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision or instruction by a
responsible person to ensure that they can use the appliance safely.
Information on acrylamides
According to the latest scientific studies, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. There-
fore we recommend cooking at the lowest possible temperatures and not browning
foods too much.
How to avoid damage to the appliance
• Do not place aluminium foil over the floor of the oven and do not place baking
trays, pans etc on the floor as the resulting build-up of heat can damage the
oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed.
Use a deep tray for very moist cakes.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage
and discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the
enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan.
Moisture may form inside the oven or on the glass door and also get onto the
units.
Safety information
7
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