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The oven now continues heating according to the pre-set oven function and tem-
perature. You can now place the food in the oven.
Oven functions
Oven function
Inserting the oven shelf and baking tray
Shelf runner safety and anti-tip device
To increase shelf runner safety, all sliding components have a small curved inden-
tation at the bottom on the right and left-hand edge.
Always insert sliding components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the sliding components
from tipping.
Steam cooking
Interval cooking
Multi hot air operated
cooking
Infra-roasting
Grill element
Defrost/Drying
Low temperature
cooking
Humid steam
For vegetables, potatoes, rice, pasta or other side-dishes.
For baking, roasting and warming up chilled and frozen
meals.
For roasting and baking on up to two oven levelsat the
same time.
For roasting larger pieces of meat or poultry on one oven
level. The function is also suitable for gratinating and
browning the top of dishes.
For grilling flat foodstuffs and for toasting.
To defrost and dry herbs, fruit and vegetables.
For preparing particularly tender, succulent roasts.
For energy-saving baking and cooking mainly dry bakery
items as well as baking in tins on one level.
Operating the oven
Application
17
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