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Type of dish
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (ap-
prox. 1 kg)
Defrosting
Oven function: Defrosting/drying
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the rack at the 1st oven level from the bottom.
Defrosting chart
Type of dish
Chicken, 1,000g
Meat, 1,000g
Meat, 500g
Trout, 150g
Strawberries, 300g
Butter, 250 g
Cream, 2 x 200g
Gateau, 1400g
Temperature in °C
230
230
230
230
230
Defrosting
Further de-
time (min.)
frosting time
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Uses, charts and tips
Tray
Oven
shelf
Oven level
1
3
1
2
1
3
1
3
1
2
(at 30°C)
(min.)
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
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45
Grilling
Turn after ...
time in
minutes
minutes
14-18
6-8
16-22
6-10
14-18
6-8
11-13
5-6
20-24
10-12
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