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• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture
is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
chart).
Preserves chart
Food to be preserved
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
2)
Carrots
2)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) The times and temperatures for making preserves are for guidance only.
2) Allow to stand in switched off oven
Programmed functions and recipes
The appliance has 12 programmed functions/recipes, which can be selected one
after the other using the Baking/Roasting Programmes button.
P 1
P 2
P 3
P 4
1)
Temperature in
°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
CLEANING (cleaning programme)
VEGETABLES 500-1,000G (vegetable platter)
POTATO GRATIN
WHITE BREAD 500-700 G
Uses, charts and tips
Cooking time until
simmering in min.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
47
Continue to boil at
100°C in min.
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10-15
10-15
5-10
10-15
---
15
15-20
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