Low Temperature Cooking - AEG Electrolux B8875-5 User Manual

Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison

Low temperature cooking

Oven function: Low temperature cooking
With the oven function Low temperature cooking
tender and remains particularly succulent.
We recommend Low temperature cooking for pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for, e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this temperature is
reached, an acoustic signal sounds. After that the oven automatically switches to a low-
er temperature to continue cooking.
We recommend One for smaller pieces of meat, e.g steaks.
Two We recommend for larger pieces of meat, e.g beef filet.
Important: Insert the fat filter when roasting.
When using the oven function Low temperature cooking
ered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place in a baking dish or directly on the grilling set.
3. Place in the oven. Select oven function Low temperature cooking
ture, if necessary, and cook until ready (see table).
Food to be Cooked
Uses, Tables and Tips
Meat Core Temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
, meat becomes beautifully
always cook dishes uncov-
, change tempera-
35