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Uses, charts and tips
Only water can be used as the liquid!
Cookware for steam cooking
• Cookware made of an appropriate heat and corrosion resistant material is suit-
able for steam cooking.
• Chrome steel food containers are very suitable (see special accessories).
Oven levels
• The appropriate oven levels can be found in the following charts. Oven levels are
counted from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger quantities of
food. top up water, if necessary.
• With the oven function steam cooking
cooking time is longer.
• If the appliance is not used for prolonged periods, thoroughly rinse out the water
tray, connecting hoses and steam generator. (See section "Cleaning and Care".)
Notes on the steam cooking and interval cooking charts
The following charts give the required temperature settings, cooking times and
shelf levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will depend on
the composition and size of the food to be cooked, the quantity and the type of
ovenware.
• If you cannot find the settings for a particular recipe of your own, look for the
one that is most similar.
• Unless otherwise stated, the values given in the charts assume that cooking is
started with the oven cold.
Steam cooking
The steam cooking
whether fresh or frozen. It can be used for cooking, warming, defrosting, poaching,
or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
Cooking complete meals
Complete meals can be prepared in one go. Ideally dishes that require similar
cooking times should be chosen. This will prevent individual components being
under or over cooked. The amount of water to be used will depend on the largest
method of preparation is suitable for all types of food,
, take out the fat filter; otherwise,
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