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36
Uses, Tables and Tips
Type of meat
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking
and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this temperature is
reached, an audible signal sounds. Then the oven switches automatically to a lower tem-
perature to continue the cooking.
We recommend One for smaller pieces of meat, e.g. steaks.
Two is recommended for bigger pieces of meat, e. g. beef fillet.
Important: Insert the grease filter when roasting.
With the oven function Low temperature cooking
without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat.
3. Place in the oven. Select oven function Low temperature cooking
perature if necessary and cook until done (see table).
The oven function Low temperature cooking
clock functions Duration and End.
Table: Low temperature cooking
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Quantity
Ovenfunction
3.5-5 kg
Rotitherm
2.5-3.5 kg
Rotitherm
4-6 kg
Rotitherm
1-1.5 kg
Conventional
oven function, meat becomes beautifully tender
Weight
g
1000-1500
1000-1500
1000-1500
200 - 300
Shelf
position
1
1
1
1
always cook dishes uncovered
cannot be used together with the
Setting
Shelf position
Two
1
Two
3
Two
1
One
3
Tempera-
Time
ture
Hours mins.
°C
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:45-1:15
, change the tem-
Total time
mins.
90-110
90-110
100-120
20-30
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