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Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C is recommended for bigger pieces of meat, e. g. beef fillet.
1
Important: Insert the grease filter when roasting.
3
With the oven function Low temperature cooking
ered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low temperature cooking
the temperature if necessary and cook until done (see table).
3
The oven function Low temperature cooking
with the clock functions Cook time (DAUER) and End time (ENDE).
Table Low temperature cooking
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
oven function, meat becomes beautifully
Weight
Setting
g
1000-1500
150°C
1000-1500
150°C
1000-1500
150°C
200 - 300
120°C
Uses, Tables and Tips
always cook dishes uncov-
, change
cannot be used together
Total time
Shelf position
mins.
1
90-110
3
90-110
1
100-120
3
20-30
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