White Bread 500-700 G; Bread Rolls At 40G Each (Party Rolls 40G) - AEG Electrolux KB9820E User Manual

50 Uses, charts and tips
Setting
P 3POTATO GRATIN

WHITE BREAD 500-700 G

Ingredients:
• 1000g flour type 405
• 1 cube of fresh yeast or 2 packets of dried yeast
• 600 ml milk
• 15 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the
flour. Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking tray or
patisserie tray (special accessory). Leave the loaves to rise again by half their volume.
Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal
lines, at least 1 cm deep.
Setting
P 4BREAD 500-700
G

BREAD ROLLS AT 40G EACH (party rolls 40g)

Ingredients:
• 500 g flour type 405
• 20g cube of fresh yeast or 1 packet of dried yeast
• 300 ml water
• 10 g salt
Method:
Oven level Cooking time
2 50 mins.
Oven level Cooking time
2 55 mins.
Add water to water
tray
200 ml
Add water to water
tray
200 ml