Saddle Of Veal (Serves 4-6); Heating Up (Meals For 4-6 People) - AEG Electrolux KB9820E User Manual

Setting
P 10CHICKEN
1,200G

SADDLE OF VEAL (serves 4-6)

Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• 1,000g saddle of veal
• 2 tbsp groundnut oil
• Salt, pepper, paprika and a little mustard
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat the meat
evenly.
Sear the saddle of veal in a frying pan on the cooker over a very high heat on all
sides for 10 minutes and place it in the pre-warmed tin.
Baking tin:
Heat-resistant glass dish, ceramic dish or cast iron roasting pan.
Setting
P 11SADDLE OF VEAL 2

HEATING UP (meals for 4-6 people)

Ovenware:
Any kind of cookware that is heat-resistant to at least 110°C can be used.
Method:
Arrange the foods individually or together on the plate or cookware. Place in the
oven without a cover.
Max. 6 plates (dia. 26 cm).
Oven level Cooking time
2 55 mins.
Oven level Cooking time
80 mins.
Uses, charts and tips
Add water to water
tray
200 ml
Add water to water
tray
200 ml
55