Burner Set Troubleshooting - Weber Vieluxe 27 Built-In Grill Owner's Manual

BURNER SET TROUBLESHOOTING

WARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in
the OFF position.
Problem
Burners burn with a yellow or orange
flame, in conjunction with the smell of gas.
Burner does not light, or flame is low in
HIGH position.
Burners do not light. -or- Burners have a
small flickering flame in the HI position.
-or- Grill temperature only reaches 250° to
300° F in the HI position.
Experiencing flare-ups.
CAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run
the whole length of the burner tube.
If problems cannot be corrected by using these methods, please contact Customer Service toll
free at 1-866-VIELUXE
Check
Inspect Spider/Insect screens for
possible obstructions. (Blockage of
holes.)
Is gas supply on?
Does the left burner light with a
match?
Were gas lines purged?(Air
removed)
The excess flow safety device,
which is part of the grill to cylinder
connection, may have activated.
Are you preheating grill in the
prescribed manner?
Are the cooking grates and
Flavorizer
burned-on grease?
Is the funnel shaped bottom tray
"dirty" and not allowing grease to
flow into catch pan?
Are burners clean?
SM .
® bars heavily coated with
Cure
Clean Spider/Insect
screens. (See Page 27,
Section "General
Maintenance.")
Turn on gas supply.
If you can light the left
burner with a match, then
check the Crossover ®
ignition system.(See p 30)
Purge the gas lines.
(See installation guide)
To resest the exess flow
safety device turn all
burner control knobs and
the cylinder valve OFF.
Disconnect the regulator
from the cylinder. Turn
burner control knobs to HI.
Wait at least 1 minute. Turn
the burner control knobs
OFF. Reconnect the
regulator to the cylinder.
Turn cylinder valve on
slowly. Refer to :Lighting
Instructions".
All burners on high until
grill thermometer reaches
550°F. This is
recommended broiling
temperature.
Clean thoroughly
Clean bottom tray.
Clean burners. (See
page 28, "General
Maintenance".)
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