Grilling Methods; Covered Cooking; Preheating - Weber Vieluxe 27 Built-In Grill Owner's Manual

GRILLING METHODS

You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or
Off (O) are described in your cookbook. The cookbook uses these notations to describe the settings of the LEFT
and RIGHT burners.
Note: Cooking conditions may require the adjustment of the burner controls.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
WARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess
grease to avoid a grease fire in the bottom tray.

Covered cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Vieluxe ® gas
grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill.
All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

Preheating

Preheating the grill before grilling is very important. Light your Vieluxe ® gas grill according to the instructions in your
Owner's Manual. Close the lid and wait until the thermometer in your lid reaches 500˚- 550˚F (260˚- 288˚C). This will
take approximately 10 to 15 minutes, depending on outside temperatures.
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