Weber Vieluxe 27 Built-In Grill Owner's Manual

Built-in liquid propane gas grill
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Built-In Liquid Propane Gas Grill Owner's Guide
Vieluxe
®
27" Built-In Grill
(Model #: 360251)
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Leaking gas may cause a fire or
explosion which can cause serious
bodily injury or death, or damage to
property.
WARNING
1. Do not store spare liquid propane
cylinder within 10 feet (3m) of this
appliance.
2. Do not store or use gasoline or other
flammable liquids or vapors within
25 feet (8m) of this appliance.
Y
OU MUST READ THIS
O
'
G
WNER
S
UIDE BEFORE OPERATING YOUR GAS GRILL
Vieluxe
39" Built-In Grill
®
(Model #: 370251)
WARNING: Follow all leak-check
procedures carefully in this manual
prior to grill operation. Do this even if
grill was dealer-assembled.
NOTICE TO INSTALLER: These
instructions must be left with the owner
and the owner should keep them for
future use.
THIS GAS APPLIANCE IS DESIGNED
FOR OUTDOOR USE ONLY.
WARNING: Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
61168 0204

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Summary of Contents for Weber Vieluxe 27 Built-In Grill

  • Page 1 Built-In Liquid Propane Gas Grill Owner’s Guide Vieluxe ® 27" Built-In Grill Vieluxe 39" Built-In Grill ® (Model #: 360251) (Model #: 370251) DANGER WARNING: Follow all leak-check procedures carefully in this manual If you smell gas: prior to grill operation. Do this even if 1.
  • Page 2 DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this grill. Improper assembly may be dangerous.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS REPLACE IGNITER BATTERIES WARRANTY BURNER SET TROUBLESHOOTING GENERAL INSTRUCTIONS ROTISSERIE BURNER TROUBLESHOOTING STORAGE VIELUXE ® GRILLING METHODS OPERATING COVERED COOKING CLEANING PREHEATING GAS INSTRUCTIONS DIRECT COOKING LIGHTING THE MAIN BURNERS INDIRECT COOKING CROSSOVER ® IGNITION SYSTEM GRILLING TIPS & HELPFUL HINTS TO EXTINGUISH FOOD HANDLING SAFETY MANUALLY LIGHTING THE MAIN BURNERS...
  • Page 4: Warranty

    Customer Service Toll Free at 1-866-VIELUXE If Weber-Stephen confirms the defect and approves the claim, Weber-Stephen will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber-Stephen will return parts to the purchaser, freight or postage prepaid.
  • Page 5: General Instructions

    WARNING: The LP pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement LP pressure regulators and hoses must be obtained from Weber-Stephen Product Co.. Cleaning WARNING: Turn your Vieluxe ®...
  • Page 6: Gas Instructions

    GAS INSTRUCTIONS Fill liquid propane cylinder Check that all burner valves are off Valves are shipped in the OFF position, but you should To fill, take the liquid propane cylinder and filler adapter check to be sure that they are turned OFF. Check by to an RV center or look up gas-propane in the phone pushing down and turning clockwise.
  • Page 7 We utilize various LP tank manufacturers. Some of the Note: This is a new type of connection. It tightens tanks have differing top collar assembles. (The top clockwise and will not allow gas to flow unless the collar is the metal protective ring around the valve.) connection is tight.
  • Page 8 Check for gas leaks Check: 1) Hose-to-manifold connection. After a period of nonuse, we recommend that you 2) Regulator-to-Cylinder connection. perform the following maintenance procedures for your WARNING: If there is a leak at connection (1), safety. retighten the fitting with a wrench and recheck WARNING: Check the hose before each use of for leaks with soap and water solution.
  • Page 9 Refilling the Liquid Propane Cylinder Checking the fuel level in your tank We recommend that you refill the LP cylinder before it Check the fuel level by viewing the color indicator level is completely empty. line on the side of the tank scale. Removal of the LP cylinder Empty 1) Close cylinder valve (turn clockwise).
  • Page 10 Safe handling tips for Liquid Propane Gas Liquid Propane (LP) Cylinder(s) ■ The joint where the hose connects to the LP Cylinders ■ Liquid Propane (LP) gas is a petroleum product as cylinder must be leak tested each time the LP cylinder is reconnected.
  • Page 11: Lighting The Main Burners

    LIGHTING THE MAIN BURNERS Summary lighting instructions are printed on a card located inside of the cabinet door. EACH SET OF LEFT AND RIGHT BURNERS LIGHT INDEPENDENTLY. Note - Always light the LEFT burner first. Each RIGHT burner ignites from the LEFT burner adjacent to it. Crossover ®...
  • Page 12: To Extinguish

    Select and light each LEFT and RIGHT burner set independently. Push LEFT burner control knob down and turn to HI / START in each burner set. WARNING: Do not lean over the open grill while lighting. Push and hold down the igniter button until burner ignites. You will hear the igniter sparking. Check that the burner is lit by looking down through the cooking grates.
  • Page 13: Manually Lighting The Main Burners

    MANUALLY LIGHTING THE MAIN BURNERS Summary lighting instructions are printed on a card located inside of the cabinet door. EACH SET OF LEFT AND RIGHT BURNERS LIGHT INDEPENDENTLY. Note: Always light the LEFT burner first. Each RIGHT burner ignites from the LEFT burner adjacent to it. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts.
  • Page 14: To Extinguish

    Select and light each LEFT and RIGHT burner set independently. Put a match in the match holder and strike the match. Insert match holder and lit match down through cooking grates and Flavorizer ® bars to ignite LEFT burner in each selected burner set.
  • Page 15: Using The Vieluxe

    USING THE VIELUXE ® SMOKER The Vieluxe ® smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time.
  • Page 16: Lighting The Smoker Burner

    LIGHTING THE SMOKER BURNER Summary lighting instructions are printed on a card located inside of the door. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Vieluxe ®...
  • Page 17: To Extinguish

    WARNING: Do not lean over the open grill while lighting. Push smoker burner control knob down and turn to HI / START. Push and hold down the Igniter button until burner ignites.You will hear the igniter sparking. Check that the burner is lit by looking through the cooking grate.
  • Page 18: To Extinguish

    Smoker Lighting Smoker Lighting Vieluxe ® 39" Built-In Vieluxe 27" Built-In ® Note - Cover the rotisserie burner with rotisserie burner cover when not in use. Turn on the gas supply. Put a match in the match holder and strike the match. Insert match holder and lit match down through cooking grates and Flavorizer ®...
  • Page 19: Rotisserie Assembly

    ROTISSERIE ASSEMBLY Parts required: rotisserie motor bracket(1), rotisserie 3. Put the spit forks on the rotisserie shaft motor(1), rotisserie shaft(1) and spitforks(2 or 4) Slide the spit forks onto the shaft so that the tines are 1. Install the motor bracket facing each other.
  • Page 20: Using The Vieluxe

    USING THE VIELUXE ® ROTISSERIE Note - Before using your Vieluxe ® rotisserie, measure your food at the widest point. If it exceeds 9 ⁄ ”, it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method.
  • Page 21: Operating

    USING THE VIELUXE ® ROTISSERIE WARNING: Setup up the rotisserie with food before lighting rotisserie burner. Operating Remove rotisserie shaft from grill. Remove one spit fork. 2. Push the rotisserie shaft through the center of the food. 3. Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food. The food should be centered on the shaft.
  • Page 22: Lighting The Rotisserie Burner

    LIGHTING THE ROTISSERIE BURNER Summary lighting instructions are printed on a card located inside of the door of grill. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Vieluxe ®...
  • Page 23: Manually Lighting The Rotisserie Burner

    MANUALLY LIGHTING THE ROTISSERIE BURNER Summary lighting instructions are printed on a card located inside of the door of grill. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Vieluxe ®...
  • Page 24: General Maintenance

    GENERAL MAINTENANCE Check for gas leaks WARNING The gas connections of your Vieluxe ® gas grill have been factory tested. We do however recommend that you leak check all gas connections before operating your Vieluxe ® gas grill. Remove control panel Part required: Screwdriver Remove the burner control knobs (1).
  • Page 25 GENERAL MAINTENANCE Completely remove the control panel from the cooking box assembly exposing the valves, burners, igniters, and manifold. Vieluxe ® 39" Built-In Vieluxe ® 27" Built-In DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks.
  • Page 26: Reinstall Control Panel

    GENERAL MAINTENANCE Reinstall control panel Parts required: control panel, screws, and burner control knobs. Place the control panel back onto the control panel brackets on either side of the front of the cooking box. Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. Vieluxe ®...
  • Page 27: Spider/Insect Screens

    GENERAL MAINTENANCE Spider/Insect screens Your Vieluxe ® gas grill, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the Venturi (1) section of the burner tubes. This blocks the normal gas flow and can cause the gas to flow back out of the air shutter.
  • Page 28: Main Burner Flame Pattern

    GENERAL MAINTENANCE Main burner flame pattern The Vieluxe ® gas grill burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown at right. 1) Burner tube 2) Tips occasionally flicker yellow 3) Light blue 4) Dark blue If the flames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.
  • Page 29: Replacing Main Burners

    GENERAL MAINTENANCE Replacing main burners 1. Your Vieluxe ® gas grill must be OFF and cool. 2. Turn OFF gas at source. 3. Disconnect regulator. 4. Remove cooking grates. 4. Remove Flavorizer ® bars. 5. To remove control panel refer to “Remove the control panel” under Check for Gas Leaks on page 24.
  • Page 30: Crossover Ignition System

    GENERAL MAINTENANCE 9. To reinstall the burners, reverse steps 3 through 8. CAUTION: The burner openings (1) must be positioned properly over the valve orifices (2). Check proper assembly before fastening manifold in place. WARNING: After reinstalling the gas lines, they should be leaked-checked with a soap and water solution before using the grill.
  • Page 31: Burner Set Troubleshooting

    BURNER SET TROUBLESHOOTING WARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in the OFF position. Cure Problem Check Clean Spider/Insect Burners burn with a yellow or orange Inspect Spider/Insect screens for screens. (See Page flame, in conjunction with the smell of gas.
  • Page 32: Rotisserie Burner Troubleshooting

    ROTISSERIE BURNER TROUBLESHOOTING WARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in the OFF position. Problem Check Cure Burner does not light. Did you hold the burner control Try to relight burner by knob down for 10 seconds after holding burner control knob burner ignited? down and continue holding...
  • Page 33 G R I L L I N G...
  • Page 34: Grilling Methods

    GRILLING METHODS You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.
  • Page 35: Direct Cooking

    GRILLING METHODS The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.
  • Page 36: Grilling Tips & Helpful Hints

    GRILLING TIPS & HELPFUL HINTS • Always preheat the grill before cooking. Set all burners on HIGH heat and close lid; heat for 10 minutes, or until thermometer registers 500˚- 550˚F (260˚- 288˚C). • Sear meats and cook with the lid down for perfectly grilled food every time. •...
  • Page 37: Storage

    STORAGE • The gas must be turned off at the gas supply when the Vieluxe ® gas grill is not in use. • When the gas supply is not disconnected from the Vieluxe ® gas grill, the appliance must be kept outdoors in a well-ventilated space.
  • Page 38: Grilling Guide

    GRILLING GUIDE The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and desired doneness. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the Direct Method for the time given on the chart or to the desired doneness, turning once halfway through grilling time.
  • Page 39: Game

    GAME TYPE THICKNESS OR WEIGHT APPROXIMATE GRILLING TIME Ground buffalo patty ⁄ inch thick 7 to 9 minutes (medium) Direct Medium Buffalo strip steak 1 inch thick 6 to 7 minutes (medium rare) Direct High Quail, whole 5 ounces 15 to 20 minutes Indirect Medium Squab, whole or butterflied 1 pound 35 to 45 minutes Indirect Medium...
  • Page 40: Fish & Seafood

    FISH & SEAFOOD TYPE THICKNESS OR WEIGHT APPROXIMATE GRILLING TIME* Fish, fillet or steak ⁄ ⁄ inch thick 3 to 5 minutes Direct High ⁄ to 1 inch thick 5 to 10 minutes Direct High 1 to 1 ⁄ inches thick 10 to 12 minutes Direct High Fish, whole 1 pound...
  • Page 41: Vegetables

    6 to 10 minutes Direct Medium © 2004 Vieluxe ® , Flavorizer ® and Crossover ® are registered U.S. trademarks; Gas Catcher ™ , is a trademark, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. 1-866-VIELUXE.

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